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Chilli fish head
Fish head with minced pepper is a well-known traditional dish in Hunan. It is a dish that combines t…
Tea eggs
Tea eggs, as the name implies, means that tea leaves are added to the water in a normal boiled egg t…
Yuxiang Pork
You can't make shredded fish without tracing it back to its roots. Because someone always asks: …
Braised Pork
Whenever you gain three pounds during the festive season, roast meat is definitely one of the culpri…
Yuxiang Eggplant
Fish-scented eggplant is a common Sichuan dish. The finished dish has a fish flavor, but its taste d…
Beer Duck
During the New Year holidays, I dread the thought of not being able to put together a table of dishe…
Poached Pork Slices
Boiled sliced pork, this dish although it sounds a little greasy but the thought of red oil, chili p…
Spicy Shrimps
Shrimp, there are many kinds, many ways to eat them. This is a good time to eat shrimp. Before you l…
Stir Fried Clam with Spicy Sauce
When eating out with friends at a barbecue, spicy fried clams must be the most popular dish for a dr…
Cassoulet
Cassoulet, also known as Fragrant Chicken Casserole, is a famous dish of Lu cuisine. It is a traditi…
Stir-fried Chinese cabbage with mushrooms
Stir-fried greens with mushrooms is a healthy and common home-cooked dish. This dish is first of all…
Corn with Pine nuts
Pine nut corn is a traditional famous dish in Northeast China. It is very representative in Northeas…
Boiled Fish with Sichuan Pickles
When you invite your friends and family to your home, you have to prepare a few big dishes to entert…
Spicy Crab
When I was in junior high school, I was annoyed by three things: the language, the writing, and Zhou…
Hot and sour potato shreds
Shredded potatoes can be said to be a very common dish in life and one of the most common home-cooke…
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