Boiled Fish with Sichuan Pickles
6 Jul,2021 By
MAIN
- Grass carp
- 1pc
- Sauerkraut
- half
OTHERS
- Lard in appropriate quantity
- Pickled ginger
- 10g
- Moderate amount of cornstarch
- Bell pepper
- 3pcs
- Pickled pepper
- 10g
- Fine Scallion moderate amount
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▪ Prepare the ingredients, sauté some lard in advance, chop the pickled ginger and pepper, chop the spring onions, shallots and garlic. Soak the sliced fish in cold water to remove some of the blood. Cut the sauerkraut into pieces.
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