HOME MENU SEASONING
  • Salt and Pepper Shrimp
  • Corn with Pine nuts
  • Baby Cabbage with Egg in Superior Soup
  • Deep Fried Prawns
  • Fried croaker
  • Mao Xuewang
  • Chicken leg stew with potatoes
  • Yuxiang Pork
HOME > MENU >

Corn with Pine nuts

Advertisement

广告标志位

Corn with Pine nuts

6 Jul,2021    By

MAIN
  • Pine nuts
    100g
  • Corn kernels
    380g
OTHERS
  • Carrot
    50g
  • Green beans
    20g
  • Salt
    1g
  • Cooking oil
    20g
  • Salad oil
    appropriate amount
  • Sugar
    20g

The specific methods and skills of braised pork

▪ Prepare the ingredients and dice the. Cut the carrots into corn kernel size dice and set aside.

Advertisement

Comment

CLASSIC RECIPES

  • Boiled Prawns
    Boiled Prawns
  • Honey Pork Ribs
    Honey Pork Ribs
  • Braised Pork
    Braised Pork
  • Fried Pork with Green Pepper
    Fried Pork with Green Pepper
  • Cold Shredded Potatoes
    Cold Shredded Potatoes
  • Chilli fish head
    Chilli fish head
  • Fried shrimp
    Fried shrimp
  • Mixed Noodles with Scallion Oil
    Mixed Noodles with Scallion Oil

HOT RECIPES

  • Fried Beans

  • Boiled Prawns

  • Braised Potatoes

  • Fried croaker

  • Minced meat vermicelli

  • Spicy lotus root slices

  • Deep Fried Prawns

  • Pork Knuckle Sauce

  • fried aubergine

  • Braised Pork Knuckle

RECOMMENDED RECIPE

  • Scrambled Eggs with Onions
    Scrambled Eggs with Onions
    Scrambled eggs with onions is a traditional dish of great colour and flavour that belongs to the Zhe…
  • Spicy chicken
    Spicy chicken
    Diced chicken with sauce is a traditional dish from Shandong. This dish is a household name and has …
  • Eggplant with sauce
    Eggplant with sauce
    Eggplant in sauce is a classic Sichuan dish and a very affordable home-cooked dish. The dish is tend…
  • mutton soup
    mutton soup
    Mutton soup is a dish, the production of raw materials are mainly mutton, pepper, salt, etc., the so…
  • Potatoes and Braised Pork
    Potatoes and Braised Pork
    Braised pork with potatoes is a very traditional dish that belongs to the Sichuan cuisine. The main …
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.