HOME MENU SEASONING
  • Yuxiang Pork
  • Boiled Prawns
  • Corn with Pine nuts
  • Fried cuttlefish
  • Pork belly chicken
  • Salt and Pepper Shrimp
  • Hot and Sour Rice Noodles
  • Fried Pork with Green Pepper
HOME > MENU >

Yuxiang Eggplant

Advertisement

广告标志位

Yuxiang Eggplant

5 Jul,2021    By

MAIN
  • Eggplant
    500g
  • Green pepper
    1pc
  • Minced meat
    50g
OTHERS
  • Pepper
    2g
  • Monosodium Glutamate
    Adequate amount
  • Chicken essence
    5g
  • Pickle Sauce
    Moderate amount
  • Soy sauce
    20g
  • Chinese cooking wine
    40g

The specific methods and skills of braised pork

▪ Preparation of raw materials.

Advertisement

Comment

CLASSIC RECIPES

  • Fried Noodles with Shredded Pork
    Fried Noodles with Shredded Pork
  • Sweet and Sour Carp
    Sweet and Sour Carp
  • Ginger Milk
    Ginger Milk
  • Braised pork with plum cabbage
    Braised pork with plum cabbage
  • Baby Cabbage with Egg in Superior Soup
    Baby Cabbage with Egg in Superior Soup
  • Boiled Fish
    Boiled Fish
  • Warm Mushroom Bun
    Warm Mushroom Bun
  • Deep Fried Prawns
    Deep Fried Prawns

HOT RECIPES

  • Chestnut Roast Chicken

  • Steamed pork with vermicelli

  • Salt Baked Chicken

  • Tiger Green Pepper

  • Fried Eggplant with Beans

  • Spicy lotus root slices

  • Mixed Noodles with Scallion Oil

  • Carp Fish Soup

  • Mixed Fried Rice

  • Deep Fried Prawns

RECOMMENDED RECIPE

  • Scrambled Eggs with Onions
    Scrambled Eggs with Onions
    Scrambled eggs with onions is a traditional dish of great colour and flavour that belongs to the Zhe…
  • Braised Tofu
    Braised Tofu
    Braised tofu is a classic specialty dish, and tofu, as a traditional and popular Chinese soy food, h…
  • Griddle Potato Chips
    Griddle Potato Chips
    Dry Potato Slices is a home-cooked dish that belongs to the Sichuan cuisine. Potatoes and pork are u…
  • Rice in Casserole
    Rice in Casserole
    Boiled rice, also known as tile rice, is a Guangxi cuisine and belongs to the Cantonese cuisine. The…
  • Braised Pork Ribs with Potatoes
    Braised Pork Ribs with Potatoes
    This potato stew with pork ribs is a classic Sichuan dish. Potatoes are rich in dietary fiber, which…
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.