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Sichuan Cuisine
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Steamed pork with vermicelli
Steamed Pork with Vermicelli is a famous Hunan dish. The dish is glutinous and fragrant, crispy and …
Farmhouse Fried Pork
Peasant's Small Fried Pork is a home-cooked dish belonging to the Hunan or Sichuan cuisine.
Stir-fried bacon with garlic moss
Stir-fried bacon with garlic is a very common household dish. It is almost universally known, and it…
Scrambled eggs
This is the right way to do chopped eggs
Chilli fish head
Fish head with minced pepper is a well-known traditional dish in Hunan. It is a dish that combines t…
Beer Duck
During the New Year holidays, I dread the thought of not being able to put together a table of dishe…
Twice-cooked lotus root slices
Lotus roots have always been an image of sweetness and lightness. White, crunchy and a little sweet …
Spicy duck head
Spicy duck head is a street snack in the fame of a big one, right, its fragrant and delicious aftert…
Lotus Root and Pork Rib Soup
Lotus Root Pork Rib Soup is a traditional dish made from pork ribs, lotus roots and salt.
