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Braised pork with plum cabbage
Braised pork with preserved plums is a traditional Han Chinese dish that belongs to the Hakka family…
Rice in Casserole
Boiled rice, also known as tile rice, is a Guangxi cuisine and belongs to the Cantonese cuisine. The…
Carp Fish Soup
Carp soup is a soup dish with carp as the main ingredient. It is also a soup with very high nutritio…
Salt Baked Chicken
Salt baked chicken is a famous Hakka dish, originated in the Qing Dynasty Huizhou salt merchants inc…
Baby Cabbage with Egg in Superior Soup
Baby vegetables in soup is a traditional dish with a wide variety of colours and flavours, and belon…
Fried Noodles with Shredded Pork
Shredded pork chow mein is a noodle dish. The stir-fried noodles are golden in color, fresh and flav…
Tofu crucian carp soup
Summer is a good season to eat river fish, among which crucian carp has the most delicious taste.
Ginger Milk
What to eat in the summer heat?
Pork belly chicken
Chicken with pork belly nourishes the stomach and drives away the cold, both as a soup and as a dish…
Tortilla
The golden glitter of the tortilla represents golden jade and unity and beauty. Each golden kernel o…
Skinny Pork Porridge with Egg
When it comes to congee, especially salty congee, the most familiar congee is skinny egg and lean po…
Lotus Root and Pork Rib Soup
Lotus Root Pork Rib Soup is a traditional dish made from pork ribs, lotus roots and salt.
Pigeon soup
As the saying goes, "a pigeon is better than nine chickens", this day is a bit muggy as if…
Soybean Rice in Casserole
Prepare the materials used. Wash the soybeans and rice well, put them into the rice cooker and add t…
