Yuxiang Pork
5 Jul,2021 By
MAIN
- Loin
- 100g
- Wood Ear
- 5g
OTHERS
- Carrot
- 40g
- Lettuce
- 70g
- Green pepper
- 25g
- Garlic
- 10g
- Soy sauce
- 10g
- Salt
- 0.6g
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▪ Make a bowl of water starch, shred the fungus, bamboo shoots and blanch the shoots, prepare the minced garlic, ginger and spring onion.
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