HOME MENU SEASONING
  • Fried Pork with Green Pepper
  • Yuxiang Pork
  • Chicken leg stew with potatoes
  • Vinegar Cabbage
  • Fried shrimp
  • Warm Mushroom Bun
  • Tofu crucian carp soup
  • Mao Xuewang
HOME > MENU >

Yuxiang Pork

Advertisement

广告标志位

Yuxiang Pork

5 Jul,2021    By

MAIN
  • Loin
    100g
  • Wood Ear
    5g
OTHERS
  • Carrot
    40g
  • Lettuce
    70g
  • Green pepper
    25g
  • Garlic
    10g
  • Soy sauce
    10g
  • Salt
    0.6g

The specific methods and skills of braised pork

▪ Make a bowl of water starch, shred the fungus, bamboo shoots and blanch the shoots, prepare the minced garlic, ginger and spring onion.

Advertisement

Comment

CLASSIC RECIPES

  • Ginger Milk
    Ginger Milk
  • Sweet and Sour Carp
    Sweet and Sour Carp
  • Eggplant with minced garlic
    Eggplant with minced garlic
  • Stewed tofu
    Stewed tofu
  • Braised pork with plum cabbage
    Braised pork with plum cabbage
  • Fried croaker
    Fried croaker
  • Stir-fried bacon with garlic moss
    Stir-fried bacon with garlic moss
  • Cold Tofu
    Cold Tofu

HOT RECIPES

  • Sweet and Sour Fish

  • Chestnut Roast Chicken

  • Griddle Cauliflower

  • Fried cuttlefish

  • Fried Eggplant with Beans

  • Fried Beans

  • Steamed eggplant

  • Scrambled Eggs with Onions

  • Potatoes and Braised Pork

  • Radish Meatball Soup

RECOMMENDED RECIPE

  • Deep Fried Prawns
    Deep Fried Prawns
    Deep-fried prawns are a well-known traditional Shandong dish. The prawns are a rare species in China…
  • Stir Fried Pork
    Stir Fried Pork
    Stir-fried pork is a very classic Lu dish. This dish is made with stir-fried pork as the main ingred…
  • Carp Fish Soup
    Carp Fish Soup
    Carp soup is a soup dish with carp as the main ingredient. It is also a soup with very high nutritio…
  • Osmanthus Glutinous Rice Root
    Osmanthus Glutinous Rice Root
    Osmanthus glutinous rice root, also known as honey glutinous rice root, is one of the characteristic…
  • Braised pork with plum cabbage
    Braised pork with plum cabbage
    Braised pork with preserved plums is a traditional Han Chinese dish that belongs to the Hakka family…
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.