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Seasoning in a bottle
A dish is only as good as its flavour and texture. The taste is determined by the heat, and the flavour is determined by the seasoning. Today we will talk about some of the most commonly used seasonings.
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Introduction to common powdered seasonings in the kitchen
There are many varieties of condiments, among which there are traditional condiments belonging to the East, as well as introduced condiments and emerging condiment varieties. The classification of condiments is still inconclusive, and from different perspectives, condiments can be classified in different ways. For example, according to its form can be divided into powdered seasonings, want to know…
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What are the sauce seasonings?
As we all know, China's traditional dishes contain: salty, sweet, sour, spicy, numb, fragrant taste, the production of these tastes can not be separated from the use of seasonings. With good seasoning can not only adjust the delicious, but also can increase the color, aroma, fresh into the dish!
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