HOME
MENU
SEASONING
HOME
> MENU
Sichuan Cuisine
Guangdong Cuisine
Shandong Cuisine
Huaiyang Cuisine
Hunan Cuisine
Zhejiang Cuisine
Fujian Cuisine
Anhui Cuisine
Fried cuttlefish
Stir-fried wok-fish is a traditional Lu dish that has a reputation in the north. It is a dish made f…
Braised Intestines in Brown Sauce
Originally known as Braised Large Intestine, Jiu Turn Large Intestine is a famous traditional dish f…
Boiled Prawns
White-burned shrimp is a famous local traditional dish from Guangzhou, Guangdong Province. The main …
Fried croaker
Pan-fried yellow croaker is a special traditional dish from Shandong. Yellow croaker is a kind of fi…
Deep Fried Prawns
Deep-fried prawns are a well-known traditional Shandong dish. The prawns are a rare species in China…
Sweet and Sour Carp
Sweet and sour carp is a special Lu dish made with carp. Carp is high in both nutritional value and …
Spicy chicken
Diced chicken with sauce is a traditional dish from Shandong. This dish is a household name and has …
Stir Fried Pork
Stir-fried pork is a very classic Lu dish. This dish is made with stir-fried pork as the main ingred…
Braised Pork Knuckle
Braised Pig's Feet is a classic Lu dish. Pork trotters are rich in collagen, which is particular…
Braised ribs
Braised pork ribs is a traditional Lu dish, a common delicacy. Ribs are rich in nutrients and have t…
Pork Knuckle Sauce
Pork knuckles in sauce is a common Lu dish on the table.
Stewed beef
This braised beef dish made today is a Lu dish, and this dish has now become a traditional dish that…
Braised Potatoes
Braised Potatoes This is one of the more famous Lu dishes in the north of the country.
Vinegar Cabbage
Sliced cabbage in vinegar is a famous northern Lu dish. It is easy to handle and has a unique, sweet…
Moo Shu Pork
Muzhu pork is a common traditional dish that belongs to one of the eight major cuisines, the Confuci…
1
2
