Braised Pork
5 Jul,2021 By
MAIN
- Pork
- 800g
OTHERS
- Allspice
- 2 slices
- Cinnamon bark
- 1 stick
- star anise
- 2pcs
- Chen Pi
- 5g
- Rock sugar
- 15pcs
- Water starch
- 1 tbsp
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▪ Prepare the ingredients. Boil the red currant rice water in advance (100g red currant rice with 500g water) and set aside 400g after boiling; chop the spring onion and slice the ginger; then mix a bowl of water starch and set aside
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