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Steamed eggplant with minced garlic
Eggplant is a purple vegetable and a very common vegetable on the table. Eggplant contains vitamin C…
Lotus Root with Osmanthus Sugar
The traditional snack of lotus root with cinnamon is made from lotus root, glutinous rice and cinnam…
Stir fried broccoli
Stir-fried broccoli with vegetables is a traditional Han Chinese home-cooked dish that can reduce th…
Osmanthus lotus rice
Guihua glutinous rice lotus, also known as honey glutinous rice lotus, is one of the famous traditio…
Fried pork with okra
Okra Stir Fry is a home-cooked dish with okra and pork as the main ingredients. It is nutritious and…
Twice-cooked lotus root slices
Lotus roots have always been an image of sweetness and lightness. White, crunchy and a little sweet …
Stewed Beef Brisket with Tomatoes
Beef brisket contains a lot of collagen, but this collagen is only converted into human collagen wit…
Sour radish duck soup
Stomach and spleen, a hundred kinds of problems, a countermeasure, sour radish old duck soup, you de…
Honey Pork Ribs
The Honey Pork Ribs is a famous Han Chinese dish with a wide variety of colours and flavours, and is…
Boiled Fish
The last pot of boiling oil is spread on top of dried chili peppers and peppercorns, and the fish fi…
Hot and sour potato shreds
Shredded potatoes can be said to be a very common dish in life and one of the most common home-cooke…
Spicy Crab
When I was in junior high school, I was annoyed by three things: the language, the writing, and Zhou…
Boiled Fish with Sichuan Pickles
When you invite your friends and family to your home, you have to prepare a few big dishes to entert…
Corn with Pine nuts
Pine nut corn is a traditional famous dish in Northeast China. It is very representative in Northeas…
Stir-fried Chinese cabbage with mushrooms
Stir-fried greens with mushrooms is a healthy and common home-cooked dish. This dish is first of all…
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