RECOMMENDED RECIPE
more >-
- Tiger Green Pepper
- Tiger skin green pepper is a dish made with green pepper as the main ingredient. The reason why it i…
-
- Braised Potatoes
- Braised Potatoes This is one of the more famous Lu dishes in the north of the country.
-
- Mixed Fried Rice
- Mixed fried rice is a famous dish with a variety of colors and flavors, and is best known for the fr…
-
- Stewed beef
- This braised beef dish made today is a Lu dish, and this dish has now become a traditional dish that…
-
- Braised Pork Knuckle
- Braised Pig's Feet is a classic Lu dish. Pork trotters are rich in collagen, which is particular…
-
- Stir Fried Pork Liver
- Stir-fried pork liver is a Sichuan-style home-cooked dish. In fact, this dish is very simple, look a…
-
- Griddle Potato Chips
- Dry Potato Slices is a home-cooked dish that belongs to the Sichuan cuisine. Potatoes and pork are u…
POPULAR RECIPES
more >-
- Stir-fried Chinese cabbage with mushrooms
- Stir-fried greens with mushrooms is a healthy and common home-cooked dish. This dish is first of all…
-
- Fried croaker
- Pan-fried yellow croaker is a special traditional dish from Shandong. Yellow croaker is a kind of fi…
-
- Beer Duck
- During the New Year holidays, I dread the thought of not being able to put together a table of dishe…
-
- Poached Pork Slices
- Boiled sliced pork, this dish although it sounds a little greasy but the thought of red oil, chili p…
-
- Spicy Crab
- When I was in junior high school, I was annoyed by three things: the language, the writing, and Zhou…
-
- Hot and Sour Rice Noodles
- Hot and sour noodles is a famous snack in Chongqing. It is also a traditional special snack in Sichu…
-
- Corn with Pine nuts
- Pine nut corn is a traditional famous dish in Northeast China. It is very representative in Northeas…
THE LATEST RECIPES
more >-
1 Nov,2021
- Soybean Rice in Casserole
- Prepare the materials used. Wash the soybeans and rice well, put them into the rice cooker and add t…
- CONTINUE READING >>
-
1 Nov,2021
- Baby dish with minced garlic and vermicelli
- Baby vegetables look light in taste, but become fresh and sweet and tender when steamed with garlic …
- CONTINUE READING >>
-
1 Nov,2021
- Tomato and egg soup
- Tomato and egg soup, a soup that has appeared on every family's dinner table, is popular among m…
- CONTINUE READING >>
-
25 Oct,2021
- Shredded seaweed with cold sauce
- Cold shredded kelp is a cold homemade dish with kelp as the main ingredient, which tastes salty and …
- CONTINUE READING >>
-
25 Oct,2021
- Steamed cabbage rolls
- Steamed cabbage rolls are a traditional dish with a full range of colors and flavors, which is tende…
- CONTINUE READING >>
-
25 Oct,2021
- Pigeon soup
- As the saying goes, "a pigeon is better than nine chickens", this day is a bit muggy as if…
- CONTINUE READING >>
-
25 Oct,2021
- Tofu salad
- Tofu is the main raw material of our vegetarian cuisine, which was at first difficult to eat in the …
- CONTINUE READING >>
-
19 Oct,2021
- Eight treasure rice salty and sweet version
- Glutinous rice is a traditional local dish in Ningbo, Zhejiang Province, which belongs to the Zhejia…
- CONTINUE READING >>
-
19 Oct,2021
- Laba congee
- La Ba congee, also known as "seven treasures and five flavors congee", "Buddha congee…
- CONTINUE READING >>
-
18 Oct,2021
- Chicken and Mushroom Stew
- Chicken and mushroom stew is a delicious homemade dish. By combining mushrooms with chicken and addi…
- CONTINUE READING >>
-
18 Oct,2021
- Cold Crispy Lotus Root
- Cold and crispy lotus root is a simple and common cold dish. The sliced lotus root is so crisp and r…
- CONTINUE READING >>
-
18 Oct,2021
- Lotus Root and Pork Rib Soup
- Lotus Root Pork Rib Soup is a traditional dish made from pork ribs, lotus roots and salt.
- CONTINUE READING >>
-
18 Oct,2021
- Steamed Eggplant with Minced Pork
- Fried Eggplant With Pork, a delicious, simple home-cooked dish in the Szechuan cuisine family.
- CONTINUE READING >>
-
11 Oct,2021
- Pumpkin Balls
- Pumpkin balls are a classic delicacy and a homemade snack. Pumpkin is rich in nutrients and is good …
- CONTINUE READING >>
-
11 Oct,2021
- Beef and Radish Stew
- Beef and turnip stew is a dish that is readily available in restaurants and homes of all sizes. Beef…
- CONTINUE READING >>
-
11 Oct,2021
- Stir-fried Rapeseed with Mushrooms
- Stir-fried greens with mushrooms is a healthy and common home-cooked dish. It is a tasty dish and bo…
- CONTINUE READING >>
RECOMMENDED RECIPE
more >-
- Potatoes and Braised Pork
- Braised pork with potatoes is a very traditional dish that belongs to the Sichuan cuisine. The main …
-
- Steamed pork with vermicelli
- Steamed Pork with Vermicelli is a famous Hunan dish. The dish is glutinous and fragrant, crispy and …
-
- Salt Baked Chicken
- Salt baked chicken is a famous Hakka dish, originated in the Qing Dynasty Huizhou salt merchants inc…
-
- Grilled Tofu
- Grilled tofu is a traditional home-made dish. It is a unique dish that is liked by the people. Tofu …
-
- Braised Tofu
- Braised tofu is a classic specialty dish, and tofu, as a traditional and popular Chinese soy food, h…
-
- Stir-fried Radish
- Stir-fried radish is a home-cooked dish, radish taste sweet, crisp, juicy, "cooked food sweet l…
-
- Carp Fish Soup
- Carp soup is a soup dish with carp as the main ingredient. It is also a soup with very high nutritio…