RECOMMENDED RECIPE
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- Braised Pork Knuckle
- Braised Pig's Feet is a classic Lu dish. Pork trotters are rich in collagen, which is particular…
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- Osmanthus Glutinous Rice Root
- Osmanthus glutinous rice root, also known as honey glutinous rice root, is one of the characteristic…
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- Steamed pork with vermicelli
- Steamed Pork with Vermicelli is a famous Hunan dish. The dish is glutinous and fragrant, crispy and …
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- Fried cuttlefish
- Stir-fried wok-fish is a traditional Lu dish that has a reputation in the north. It is a dish made f…
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- Braised Tofu
- Braised tofu is a classic specialty dish, and tofu, as a traditional and popular Chinese soy food, h…
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- Braised Intestines in Brown Sauce
- Originally known as Braised Large Intestine, Jiu Turn Large Intestine is a famous traditional dish f…
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- Fried Mushrooms with Pork
- The main ingredients of this dish are mushrooms and pork, and it is a home-cooked dish. It is colorf…
POPULAR RECIPES
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- Boiled Fish with Sichuan Pickles
- When you invite your friends and family to your home, you have to prepare a few big dishes to entert…
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- Hot and Sour Rice Noodles
- Hot and sour noodles is a famous snack in Chongqing. It is also a traditional special snack in Sichu…
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- Fried cuttlefish
- Stir-fried wok-fish is a traditional Lu dish that has a reputation in the north. It is a dish made f…
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- Corn with Pine nuts
- Pine nut corn is a traditional famous dish in Northeast China. It is very representative in Northeas…
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- Boiled Prawns
- White-burned shrimp is a famous local traditional dish from Guangzhou, Guangdong Province. The main …
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- Braised Intestines in Brown Sauce
- Originally known as Braised Large Intestine, Jiu Turn Large Intestine is a famous traditional dish f…
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- Fried croaker
- Pan-fried yellow croaker is a special traditional dish from Shandong. Yellow croaker is a kind of fi…
THE LATEST RECIPES
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1 Nov,2021
- Soybean Rice in Casserole
- Prepare the materials used. Wash the soybeans and rice well, put them into the rice cooker and add t…
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1 Nov,2021
- Baby dish with minced garlic and vermicelli
- Baby vegetables look light in taste, but become fresh and sweet and tender when steamed with garlic …
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1 Nov,2021
- Tomato and egg soup
- Tomato and egg soup, a soup that has appeared on every family's dinner table, is popular among m…
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25 Oct,2021
- Shredded seaweed with cold sauce
- Cold shredded kelp is a cold homemade dish with kelp as the main ingredient, which tastes salty and …
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25 Oct,2021
- Steamed cabbage rolls
- Steamed cabbage rolls are a traditional dish with a full range of colors and flavors, which is tende…
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25 Oct,2021
- Pigeon soup
- As the saying goes, "a pigeon is better than nine chickens", this day is a bit muggy as if…
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25 Oct,2021
- Tofu salad
- Tofu is the main raw material of our vegetarian cuisine, which was at first difficult to eat in the …
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19 Oct,2021
- Eight treasure rice salty and sweet version
- Glutinous rice is a traditional local dish in Ningbo, Zhejiang Province, which belongs to the Zhejia…
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19 Oct,2021
- Laba congee
- La Ba congee, also known as "seven treasures and five flavors congee", "Buddha congee…
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18 Oct,2021
- Chicken and Mushroom Stew
- Chicken and mushroom stew is a delicious homemade dish. By combining mushrooms with chicken and addi…
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18 Oct,2021
- Cold Crispy Lotus Root
- Cold and crispy lotus root is a simple and common cold dish. The sliced lotus root is so crisp and r…
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18 Oct,2021
- Lotus Root and Pork Rib Soup
- Lotus Root Pork Rib Soup is a traditional dish made from pork ribs, lotus roots and salt.
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18 Oct,2021
- Steamed Eggplant with Minced Pork
- Fried Eggplant With Pork, a delicious, simple home-cooked dish in the Szechuan cuisine family.
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11 Oct,2021
- Pumpkin Balls
- Pumpkin balls are a classic delicacy and a homemade snack. Pumpkin is rich in nutrients and is good …
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11 Oct,2021
- Beef and Radish Stew
- Beef and turnip stew is a dish that is readily available in restaurants and homes of all sizes. Beef…
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11 Oct,2021
- Stir-fried Rapeseed with Mushrooms
- Stir-fried greens with mushrooms is a healthy and common home-cooked dish. It is a tasty dish and bo…
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FEATURED & FAVORITES
RECOMMENDED RECIPE
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- Braised pork with plum cabbage
- Braised pork with preserved plums is a traditional Han Chinese dish that belongs to the Hakka family…
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- Farmhouse Fried Pork
- Peasant's Small Fried Pork is a home-cooked dish belonging to the Hunan or Sichuan cuisine.
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- Grilled Tofu
- Grilled tofu is a traditional home-made dish. It is a unique dish that is liked by the people. Tofu …
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- Stir Fried Pork Liver
- Stir-fried pork liver is a Sichuan-style home-cooked dish. In fact, this dish is very simple, look a…
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- Deep Fried Prawns
- Deep-fried prawns are a well-known traditional Shandong dish. The prawns are a rare species in China…
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- Griddle Potato Chips
- Dry Potato Slices is a home-cooked dish that belongs to the Sichuan cuisine. Potatoes and pork are u…
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- Spinach soup
- Spinach stems and leaves are soft and tender, tasty and fresh, rich in vitamin C, carotene, protein,…
