RECOMMENDED RECIPE
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- Mixed Noodles with Scallion Oil
- Mixed Noodles with Scallion Oil is a very simple homemade noodle dish to make. Despite its simplicit…
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- Griddle Cauliflower
- Dry-boiled cauliflower is a classic home-style dish that belongs to the Sichuan cuisine family. It i…
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- Sweet and Sour Carp
- Sweet and sour carp is a special Lu dish made with carp. Carp is high in both nutritional value and …
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- Grilled Tofu
- Grilled tofu is a traditional home-made dish. It is a unique dish that is liked by the people. Tofu …
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- Hot and Sour Rice Noodles
- Hot and sour noodles is a famous snack in Chongqing. It is also a traditional special snack in Sichu…
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- Farmhouse Fried Pork
- Peasant's Small Fried Pork is a home-cooked dish belonging to the Hunan or Sichuan cuisine.
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- Rice in Casserole
- Boiled rice, also known as tile rice, is a Guangxi cuisine and belongs to the Cantonese cuisine. The…
POPULAR RECIPES
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- Fried cuttlefish
- Stir-fried wok-fish is a traditional Lu dish that has a reputation in the north. It is a dish made f…
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- Beer Duck
- During the New Year holidays, I dread the thought of not being able to put together a table of dishe…
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- Cassoulet
- Cassoulet, also known as Fragrant Chicken Casserole, is a famous dish of Lu cuisine. It is a traditi…
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- Braised Intestines in Brown Sauce
- Originally known as Braised Large Intestine, Jiu Turn Large Intestine is a famous traditional dish f…
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- Corn with Pine nuts
- Pine nut corn is a traditional famous dish in Northeast China. It is very representative in Northeas…
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- Spicy Shrimps
- Shrimp, there are many kinds, many ways to eat them. This is a good time to eat shrimp. Before you l…
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- Hot and Sour Rice Noodles
- Hot and sour noodles is a famous snack in Chongqing. It is also a traditional special snack in Sichu…
THE LATEST RECIPES
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1 Nov,2021
- Soybean Rice in Casserole
- Prepare the materials used. Wash the soybeans and rice well, put them into the rice cooker and add t…
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1 Nov,2021
- Baby dish with minced garlic and vermicelli
- Baby vegetables look light in taste, but become fresh and sweet and tender when steamed with garlic …
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1 Nov,2021
- Tomato and egg soup
- Tomato and egg soup, a soup that has appeared on every family's dinner table, is popular among m…
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25 Oct,2021
- Shredded seaweed with cold sauce
- Cold shredded kelp is a cold homemade dish with kelp as the main ingredient, which tastes salty and …
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25 Oct,2021
- Steamed cabbage rolls
- Steamed cabbage rolls are a traditional dish with a full range of colors and flavors, which is tende…
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25 Oct,2021
- Pigeon soup
- As the saying goes, "a pigeon is better than nine chickens", this day is a bit muggy as if…
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25 Oct,2021
- Tofu salad
- Tofu is the main raw material of our vegetarian cuisine, which was at first difficult to eat in the …
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19 Oct,2021
- Eight treasure rice salty and sweet version
- Glutinous rice is a traditional local dish in Ningbo, Zhejiang Province, which belongs to the Zhejia…
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19 Oct,2021
- Laba congee
- La Ba congee, also known as "seven treasures and five flavors congee", "Buddha congee…
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18 Oct,2021
- Chicken and Mushroom Stew
- Chicken and mushroom stew is a delicious homemade dish. By combining mushrooms with chicken and addi…
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18 Oct,2021
- Cold Crispy Lotus Root
- Cold and crispy lotus root is a simple and common cold dish. The sliced lotus root is so crisp and r…
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18 Oct,2021
- Lotus Root and Pork Rib Soup
- Lotus Root Pork Rib Soup is a traditional dish made from pork ribs, lotus roots and salt.
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18 Oct,2021
- Steamed Eggplant with Minced Pork
- Fried Eggplant With Pork, a delicious, simple home-cooked dish in the Szechuan cuisine family.
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11 Oct,2021
- Pumpkin Balls
- Pumpkin balls are a classic delicacy and a homemade snack. Pumpkin is rich in nutrients and is good …
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11 Oct,2021
- Beef and Radish Stew
- Beef and turnip stew is a dish that is readily available in restaurants and homes of all sizes. Beef…
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11 Oct,2021
- Stir-fried Rapeseed with Mushrooms
- Stir-fried greens with mushrooms is a healthy and common home-cooked dish. It is a tasty dish and bo…
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RECOMMENDED RECIPE
more >-
- Fried cuttlefish
- Stir-fried wok-fish is a traditional Lu dish that has a reputation in the north. It is a dish made f…
-
- mutton soup
- Mutton soup is a dish, the production of raw materials are mainly mutton, pepper, salt, etc., the so…
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- Braised ribs
- Braised pork ribs is a traditional Lu dish, a common delicacy. Ribs are rich in nutrients and have t…
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- Braised Pork Knuckle
- Braised Pig's Feet is a classic Lu dish. Pork trotters are rich in collagen, which is particular…
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- Braised Pork Ribs with Potatoes
- This potato stew with pork ribs is a classic Sichuan dish. Potatoes are rich in dietary fiber, which…
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- Spinach soup
- Spinach stems and leaves are soft and tender, tasty and fresh, rich in vitamin C, carotene, protein,…
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- Chicken leg stew with potatoes
- Chicken leg stew with potatoes is a very affordable and very table-ready Sichuan dish. Aromatic chic…
