RECOMMENDED RECIPE
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- Sweet and Sour Fish
- Sweet and sour fish is an easy to make common household dish in the recipe. The taste is sweet and s…
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- Stewed beef
- This braised beef dish made today is a Lu dish, and this dish has now become a traditional dish that…
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- Fried Eggplant with Beans
- Eggplant and bean curd is a common home-made dish, its main ingredients are eggplant and bean curd, …
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- Eggplant with sauce
- Eggplant in sauce is a classic Sichuan dish and a very affordable home-cooked dish. The dish is tend…
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- Osmanthus Glutinous Rice Root
- Osmanthus glutinous rice root, also known as honey glutinous rice root, is one of the characteristic…
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- Spicy chicken
- Diced chicken with sauce is a traditional dish from Shandong. This dish is a household name and has …
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- Chicken leg stew with potatoes
- Chicken leg stew with potatoes is a very affordable and very table-ready Sichuan dish. Aromatic chic…
POPULAR RECIPES
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- Cassoulet
- Cassoulet, also known as Fragrant Chicken Casserole, is a famous dish of Lu cuisine. It is a traditi…
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- Hot and Sour Rice Noodles
- Hot and sour noodles is a famous snack in Chongqing. It is also a traditional special snack in Sichu…
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- Poached Pork Slices
- Boiled sliced pork, this dish although it sounds a little greasy but the thought of red oil, chili p…
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- Stir-fried Chinese cabbage with mushrooms
- Stir-fried greens with mushrooms is a healthy and common home-cooked dish. This dish is first of all…
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- Corn with Pine nuts
- Pine nut corn is a traditional famous dish in Northeast China. It is very representative in Northeas…
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- Spicy Shrimps
- Shrimp, there are many kinds, many ways to eat them. This is a good time to eat shrimp. Before you l…
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- Tea eggs
- Tea eggs, as the name implies, means that tea leaves are added to the water in a normal boiled egg t…
THE LATEST RECIPES
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1 Nov,2021
- Soybean Rice in Casserole
- Prepare the materials used. Wash the soybeans and rice well, put them into the rice cooker and add t…
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1 Nov,2021
- Baby dish with minced garlic and vermicelli
- Baby vegetables look light in taste, but become fresh and sweet and tender when steamed with garlic …
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1 Nov,2021
- Tomato and egg soup
- Tomato and egg soup, a soup that has appeared on every family's dinner table, is popular among m…
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25 Oct,2021
- Shredded seaweed with cold sauce
- Cold shredded kelp is a cold homemade dish with kelp as the main ingredient, which tastes salty and …
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25 Oct,2021
- Steamed cabbage rolls
- Steamed cabbage rolls are a traditional dish with a full range of colors and flavors, which is tende…
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25 Oct,2021
- Pigeon soup
- As the saying goes, "a pigeon is better than nine chickens", this day is a bit muggy as if…
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25 Oct,2021
- Tofu salad
- Tofu is the main raw material of our vegetarian cuisine, which was at first difficult to eat in the …
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19 Oct,2021
- Eight treasure rice salty and sweet version
- Glutinous rice is a traditional local dish in Ningbo, Zhejiang Province, which belongs to the Zhejia…
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19 Oct,2021
- Laba congee
- La Ba congee, also known as "seven treasures and five flavors congee", "Buddha congee…
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18 Oct,2021
- Chicken and Mushroom Stew
- Chicken and mushroom stew is a delicious homemade dish. By combining mushrooms with chicken and addi…
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18 Oct,2021
- Cold Crispy Lotus Root
- Cold and crispy lotus root is a simple and common cold dish. The sliced lotus root is so crisp and r…
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18 Oct,2021
- Lotus Root and Pork Rib Soup
- Lotus Root Pork Rib Soup is a traditional dish made from pork ribs, lotus roots and salt.
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18 Oct,2021
- Steamed Eggplant with Minced Pork
- Fried Eggplant With Pork, a delicious, simple home-cooked dish in the Szechuan cuisine family.
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11 Oct,2021
- Pumpkin Balls
- Pumpkin balls are a classic delicacy and a homemade snack. Pumpkin is rich in nutrients and is good …
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11 Oct,2021
- Beef and Radish Stew
- Beef and turnip stew is a dish that is readily available in restaurants and homes of all sizes. Beef…
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11 Oct,2021
- Stir-fried Rapeseed with Mushrooms
- Stir-fried greens with mushrooms is a healthy and common home-cooked dish. It is a tasty dish and bo…
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RECOMMENDED RECIPE
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- Braised pork with plum cabbage
- Braised pork with preserved plums is a traditional Han Chinese dish that belongs to the Hakka family…
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- Fried Beans
- Dry-fried bean curd is a home-cooked dish made with cowpeas as the main ingredient, which belongs to…
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- Stir Fried Pork Liver
- Stir-fried pork liver is a Sichuan-style home-cooked dish. In fact, this dish is very simple, look a…
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- Braised ribs
- Braised pork ribs is a traditional Lu dish, a common delicacy. Ribs are rich in nutrients and have t…
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- Salt Baked Chicken
- Salt baked chicken is a famous Hakka dish, originated in the Qing Dynasty Huizhou salt merchants inc…
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- Braised Grass Carp Fillet
- Braised grass carp cubes is a famous traditional home-made dish. This dish is especially suitable fo…
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- Fried Mushrooms with Pork
- The main ingredients of this dish are mushrooms and pork, and it is a home-cooked dish. It is colorf…
