HOME MENU SEASONING
  • Chicken porridge
  • Boiled Fish
  • Cold Tofu
  • Vinegar Cabbage
  • Stir-fried bacon with garlic moss
  • Stewed tofu
  • Eggplant with minced garlic
  • Ginger Milk
HOME > MENU >

Beer Duck

Advertisement

广告标志位

Beer Duck

5 Jul,2021    By

MAIN
  • Duck Legs
    2pcs
OTHERS
  • Potatoes
    2pcs
  • Green pepper
    100g
  • chicken seasoning
    half spoon
  • star anise
    1pc
  • Chen Peel
  • Rock sugar
    10 capsules

The specific methods and skills of braised pork

▪ To prepare the ingredients, slice the ginger, cut the white onion into sections, cut the green and red peppers into diamond or triangular pieces, peel the potatoes and make a bowl of water starch.

Advertisement

Comment

CLASSIC RECIPES

  • Fried Pork with Green Pepper
    Fried Pork with Green Pepper
  • Hot and sour potato shreds
    Hot and sour potato shreds
  • Mixed Noodles with Scallion Oil
    Mixed Noodles with Scallion Oil
  • Corn with Pine nuts
    Corn with Pine nuts
  • Pork belly chicken
    Pork belly chicken
  • Tofu crucian carp soup
    Tofu crucian carp soup
  • Warm Mushroom Bun
    Warm Mushroom Bun
  • Cold Shredded Potatoes
    Cold Shredded Potatoes

HOT RECIPES

  • Potatoes and Braised Pork

  • Fried cuttlefish

  • Osmanthus Glutinous Rice Root

  • Griddle Potato Chips

  • Grilled Tofu

  • Spicy lotus root slices

  • mutton soup

  • Mixed Noodles with Scallion Oil

  • Braised Potatoes

  • Scrambled Eggs with Onions

RECOMMENDED RECIPE

  • Stir Fried Pork
    Stir Fried Pork
    Stir-fried pork is a very classic Lu dish. This dish is made with stir-fried pork as the main ingred…
  • Fried Beans
    Fried Beans
    Dry-fried bean curd is a home-cooked dish made with cowpeas as the main ingredient, which belongs to…
  • Braised ribs
    Braised ribs
    Braised pork ribs is a traditional Lu dish, a common delicacy. Ribs are rich in nutrients and have t…
  • Rice in Casserole
    Rice in Casserole
    Boiled rice, also known as tile rice, is a Guangxi cuisine and belongs to the Cantonese cuisine. The…
  • Stir-fried Radish
    Stir-fried Radish
    Stir-fried radish is a home-cooked dish, radish taste sweet, crisp, juicy, "cooked food sweet l…
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.