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Cassoulet
Cassoulet, also known as Fragrant Chicken Casserole, is a famous dish of Lu cuisine. It is a traditi…
Stir Fried Clam with Spicy Sauce
When eating out with friends at a barbecue, spicy fried clams must be the most popular dish for a dr…
Spicy Shrimps
Shrimp, there are many kinds, many ways to eat them. This is a good time to eat shrimp. Before you l…
Poached Pork Slices
Boiled sliced pork, this dish although it sounds a little greasy but the thought of red oil, chili p…
Beer Duck
During the New Year holidays, I dread the thought of not being able to put together a table of dishe…
Yuxiang Eggplant
Fish-scented eggplant is a common Sichuan dish. The finished dish has a fish flavor, but its taste d…
Braised Pork
Whenever you gain three pounds during the festive season, roast meat is definitely one of the culpri…
Yuxiang Pork
You can't make shredded fish without tracing it back to its roots. Because someone always asks: …
Tea eggs
Tea eggs, as the name implies, means that tea leaves are added to the water in a normal boiled egg t…
Chilli fish head
Fish head with minced pepper is a well-known traditional dish in Hunan. It is a dish that combines t…
Scrambled eggs
This is the right way to do chopped eggs
Warm Mushroom Bun
People usually choose to eat green dumplings on Ching Ming Festival, so what other delicious food ca…
Chicken porridge
It's all good" chicken rice porridge!
Pork belly chicken
Chicken with pork belly nourishes the stomach and drives away the cold, both as a soup and as a dish…
Ginger Milk
What to eat in the summer heat?
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