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Sichuan Cuisine
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Boiled Fish
The last pot of boiling oil is spread on top of dried chili peppers and peppercorns, and the fish fi…
Honey Pork Ribs
The Honey Pork Ribs is a famous Han Chinese dish with a wide variety of colours and flavours, and is…
Sour radish duck soup
Stomach and spleen, a hundred kinds of problems, a countermeasure, sour radish old duck soup, you de…
Stewed Beef Brisket with Tomatoes
Beef brisket contains a lot of collagen, but this collagen is only converted into human collagen wit…
Twice-cooked lotus root slices
Lotus roots have always been an image of sweetness and lightness. White, crunchy and a little sweet …
Fried pork with okra
Okra Stir Fry is a home-cooked dish with okra and pork as the main ingredients. It is nutritious and…
Osmanthus lotus rice
Guihua glutinous rice lotus, also known as honey glutinous rice lotus, is one of the famous traditio…
Stir fried broccoli
Stir-fried broccoli with vegetables is a traditional Han Chinese home-cooked dish that can reduce th…
Lotus Root with Osmanthus Sugar
The traditional snack of lotus root with cinnamon is made from lotus root, glutinous rice and cinnam…
Steamed eggplant with minced garlic
Eggplant is a purple vegetable and a very common vegetable on the table. Eggplant contains vitamin C…
Hot Nest Chicken with Ginger Sauce
A traditional Sichuan dish of hot nest chicken with ginger sauce. As the name suggests, the ginger s…
Spicy Noodles
Oil splashed noodles are a traditional specialty, and the most different thing about this dish is th…
Egg custard
Egg custard is on the table of every household, whether it is a large family with abalone, ginseng, …
Fried eggplant box
Deep-fried eggplant box is a traditional dish with full of color and flavor
soybean stewed with pig's trotters
Soybean stew with pig's feet is a classic home-cooked dish that is unique in taste and rich in c…
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