HOME MENU SEASONING
  • Fried shrimp
  • Braised Intestines in Brown Sauce
  • Stewed tofu
  • Chilli fish head
  • Tofu crucian carp soup
  • Eggplant with minced garlic
  • Hot and sour potato shreds
  • Fried Noodles with Shredded Pork
HOME > MENU >

Stir Fried Clam with Spicy Sauce

Advertisement

广告标志位

Stir Fried Clam with Spicy Sauce

6 Jul,2021    By

MAIN
  • Flower Clams
    750g
OTHERS
  • Cilantro to taste
  • Dried chillies to taste
  • Soya bean paste
    1 tbsp
  • Ginger to taste
  • Garlic moderate amount
  • Green onion

The specific methods and skills of braised pork

▪ Prepare the ingredients, dried chillies, cilantro cut into pieces, chopped onion, ginger and garlic and set aside, mix a little water starch.

Advertisement

Comment

CLASSIC RECIPES

  • Warm Mushroom Bun
    Warm Mushroom Bun
  • Pork belly chicken
    Pork belly chicken
  • Braised Pork
    Braised Pork
  • Mapo Tofu
    Mapo Tofu
  • Mixed Noodles with Scallion Oil
    Mixed Noodles with Scallion Oil
  • Sweet and Sour Carp
    Sweet and Sour Carp
  • Honey Pork Ribs
    Honey Pork Ribs
  • Fried cuttlefish
    Fried cuttlefish

HOT RECIPES

  • Mixed Noodles with Scallion Oil

  • Fried cuttlefish

  • Steamed eggplant

  • Carp Fish Soup

  • Griddle Potato Chips

  • Griddle Cauliflower

  • Hot and Sour Rice Noodles

  • Braised Tofu

  • Stewed beef

  • Boiled Prawns

RECOMMENDED RECIPE

  • Fried Beans
    Fried Beans
    Dry-fried bean curd is a home-cooked dish made with cowpeas as the main ingredient, which belongs to…
  • Stir Fried Pork
    Stir Fried Pork
    Stir-fried pork is a very classic Lu dish. This dish is made with stir-fried pork as the main ingred…
  • Stir Fried Pork Liver
    Stir Fried Pork Liver
    Stir-fried pork liver is a Sichuan-style home-cooked dish. In fact, this dish is very simple, look a…
  • Braised Pork Knuckle
    Braised Pork Knuckle
    Braised Pig's Feet is a classic Lu dish. Pork trotters are rich in collagen, which is particular…
  • Rice in Casserole
    Rice in Casserole
    Boiled rice, also known as tile rice, is a Guangxi cuisine and belongs to the Cantonese cuisine. The…
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.