HOME MENU SEASONING
  • Cold Shredded Potatoes
  • Mixed Noodles with Scallion Oil
  • Honey Pork Ribs
  • Yuxiang Eggplant
  • Noodles with lard
  • Yuxiang Pork
  • Boiled Fish
  • Stewed tofu
HOME > MENU >

Stir Fried Clam with Spicy Sauce

Advertisement

广告标志位

Stir Fried Clam with Spicy Sauce

6 Jul,2021    By

MAIN
  • Flower Clams
    750g
OTHERS
  • Cilantro to taste
  • Dried chillies to taste
  • Soya bean paste
    1 tbsp
  • Ginger to taste
  • Garlic moderate amount
  • Green onion

The specific methods and skills of braised pork

▪ Prepare the ingredients, dried chillies, cilantro cut into pieces, chopped onion, ginger and garlic and set aside, mix a little water starch.

Advertisement

Comment

CLASSIC RECIPES

  • Eggplant with minced garlic
    Eggplant with minced garlic
  • Sweet and Sour Spare Ribs
    Sweet and Sour Spare Ribs
  • Fried Pork with Green Pepper
    Fried Pork with Green Pepper
  • Vinegar Cabbage
    Vinegar Cabbage
  • Fried croaker
    Fried croaker
  • Moo Shu Pork
    Moo Shu Pork
  • Baby Cabbage with Egg in Superior Soup
    Baby Cabbage with Egg in Superior Soup
  • Chicken porridge
    Chicken porridge

HOT RECIPES

  • Mixed Noodles with Scallion Oil

  • Stewed beef

  • Braised Grass Carp Fillet

  • Tiger Green Pepper

  • Squirrelfish

  • Spicy chicken

  • Braised pork with plum cabbage

  • Minced meat vermicelli

  • mutton soup

  • Chestnut Roast Chicken

RECOMMENDED RECIPE

  • Stir-fried Radish
    Stir-fried Radish
    Stir-fried radish is a home-cooked dish, radish taste sweet, crisp, juicy, "cooked food sweet l…
  • Sweet and Sour Carp
    Sweet and Sour Carp
    Sweet and sour carp is a special Lu dish made with carp. Carp is high in both nutritional value and …
  • Spinach soup
    Spinach soup
    Spinach stems and leaves are soft and tender, tasty and fresh, rich in vitamin C, carotene, protein,…
  • Braised Tofu
    Braised Tofu
    Braised tofu is a classic specialty dish, and tofu, as a traditional and popular Chinese soy food, h…
  • Rice in Casserole
    Rice in Casserole
    Boiled rice, also known as tile rice, is a Guangxi cuisine and belongs to the Cantonese cuisine. The…
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.