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Sichuan Cuisine
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Spicy duck head
Spicy duck head is a street snack in the fame of a big one, right, its fragrant and delicious aftert…
Braised Pork Feet
Braised pig's feet is a classic Lu dish. Pig's feet are rich in collagen, which is especiall…
Dongpo Meat
Panko use skinned lean more fatty panko. Knife reshaping evenly sized. Longer searing time is more f…
Dongpo Meat
Panko use skinned lean more fatty panko. Knife reshaping evenly sized. Longer searing time is more f…
basin mutton
Mutton is a warm food in autumn and winter, but the chef who is good at cooking, in order to adapt t…
Cashew chicken
Cashews originated in Brazil, locally known as Cashew, came to China because of the similarity in ap…
Skinny Pork Porridge with Egg
When it comes to congee, especially salty congee, the most familiar congee is skinny egg and lean po…
Shrimp with hairy beans
Shrimp is rich in nutrients, fluffy meat, very tasty, easy to digest, can enhance human immunity, bu…
Tortilla
The golden glitter of the tortilla represents golden jade and unity and beauty. Each golden kernel o…
Pan fried chicken thighs
Just remove the bones of the chicken thighs and season them with a simple sauce, then use the origin…
soybean stewed with pig's trotters
Soybean stew with pig's feet is a classic home-cooked dish that is unique in taste and rich in c…
Fried eggplant box
Deep-fried eggplant box is a traditional dish with full of color and flavor
Egg custard
Egg custard is on the table of every household, whether it is a large family with abalone, ginseng, …
Spicy Noodles
Oil splashed noodles are a traditional specialty, and the most different thing about this dish is th…
Hot Nest Chicken with Ginger Sauce
A traditional Sichuan dish of hot nest chicken with ginger sauce. As the name suggests, the ginger s…
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