▪ Heat oil in a non-stick frying pan, add minced garlic and stir fry, add 120g of diced bacon and stir fry to bring out the oil, then add 60g of diced spring bamboo, 60g of diced mushrooms and 60g of dried beans and stir fry well, add appropriate amount of chilli powder, salt and soy sauce, stir fry evenly, serve in a bowl.