RECOMMENDED RECIPE
more >-
- Braised pork with plum cabbage
- Braised pork with preserved plums is a traditional Han Chinese dish that belongs to the Hakka family…
-
- Osmanthus Glutinous Rice Root
- Osmanthus glutinous rice root, also known as honey glutinous rice root, is one of the characteristic…
-
- Hot and Sour Rice Noodles
- Hot and sour noodles is a famous snack in Chongqing. It is also a traditional special snack in Sichu…
-
- Potatoes and Braised Pork
- Braised pork with potatoes is a very traditional dish that belongs to the Sichuan cuisine. The main …
-
- Salt Baked Chicken
- Salt baked chicken is a famous Hakka dish, originated in the Qing Dynasty Huizhou salt merchants inc…
-
- Fried cuttlefish
- Stir-fried wok-fish is a traditional Lu dish that has a reputation in the north. It is a dish made f…
-
- fried aubergine
- Aubergine stew is a traditional dish made from aubergine and belongs to the Jiangsu and Zhejiang cui…
POPULAR RECIPES
more >-
- Tea eggs
- Tea eggs, as the name implies, means that tea leaves are added to the water in a normal boiled egg t…
-
- Corn with Pine nuts
- Pine nut corn is a traditional famous dish in Northeast China. It is very representative in Northeas…
-
- Boiled Fish with Sichuan Pickles
- When you invite your friends and family to your home, you have to prepare a few big dishes to entert…
-
- Boiled Prawns
- White-burned shrimp is a famous local traditional dish from Guangzhou, Guangdong Province. The main …
-
- Poached Pork Slices
- Boiled sliced pork, this dish although it sounds a little greasy but the thought of red oil, chili p…
-
- Cassoulet
- Cassoulet, also known as Fragrant Chicken Casserole, is a famous dish of Lu cuisine. It is a traditi…
-
- Beer Duck
- During the New Year holidays, I dread the thought of not being able to put together a table of dishe…
THE LATEST RECIPES
more >-
1 Nov,2021
- Soybean Rice in Casserole
- Prepare the materials used. Wash the soybeans and rice well, put them into the rice cooker and add t…
- CONTINUE READING >>
-
1 Nov,2021
- Baby dish with minced garlic and vermicelli
- Baby vegetables look light in taste, but become fresh and sweet and tender when steamed with garlic …
- CONTINUE READING >>
-
1 Nov,2021
- Tomato and egg soup
- Tomato and egg soup, a soup that has appeared on every family's dinner table, is popular among m…
- CONTINUE READING >>
-
25 Oct,2021
- Shredded seaweed with cold sauce
- Cold shredded kelp is a cold homemade dish with kelp as the main ingredient, which tastes salty and …
- CONTINUE READING >>
-
25 Oct,2021
- Steamed cabbage rolls
- Steamed cabbage rolls are a traditional dish with a full range of colors and flavors, which is tende…
- CONTINUE READING >>
-
25 Oct,2021
- Pigeon soup
- As the saying goes, "a pigeon is better than nine chickens", this day is a bit muggy as if…
- CONTINUE READING >>
-
25 Oct,2021
- Tofu salad
- Tofu is the main raw material of our vegetarian cuisine, which was at first difficult to eat in the …
- CONTINUE READING >>
-
19 Oct,2021
- Eight treasure rice salty and sweet version
- Glutinous rice is a traditional local dish in Ningbo, Zhejiang Province, which belongs to the Zhejia…
- CONTINUE READING >>
-
19 Oct,2021
- Laba congee
- La Ba congee, also known as "seven treasures and five flavors congee", "Buddha congee…
- CONTINUE READING >>
-
18 Oct,2021
- Chicken and Mushroom Stew
- Chicken and mushroom stew is a delicious homemade dish. By combining mushrooms with chicken and addi…
- CONTINUE READING >>
-
18 Oct,2021
- Cold Crispy Lotus Root
- Cold and crispy lotus root is a simple and common cold dish. The sliced lotus root is so crisp and r…
- CONTINUE READING >>
-
18 Oct,2021
- Lotus Root and Pork Rib Soup
- Lotus Root Pork Rib Soup is a traditional dish made from pork ribs, lotus roots and salt.
- CONTINUE READING >>
-
18 Oct,2021
- Steamed Eggplant with Minced Pork
- Fried Eggplant With Pork, a delicious, simple home-cooked dish in the Szechuan cuisine family.
- CONTINUE READING >>
-
11 Oct,2021
- Pumpkin Balls
- Pumpkin balls are a classic delicacy and a homemade snack. Pumpkin is rich in nutrients and is good …
- CONTINUE READING >>
-
11 Oct,2021
- Beef and Radish Stew
- Beef and turnip stew is a dish that is readily available in restaurants and homes of all sizes. Beef…
- CONTINUE READING >>
-
11 Oct,2021
- Stir-fried Rapeseed with Mushrooms
- Stir-fried greens with mushrooms is a healthy and common home-cooked dish. It is a tasty dish and bo…
- CONTINUE READING >>
RECOMMENDED RECIPE
more >-
- Spicy lotus root slices
- Spicy Lotus Root Slices is a delicacy that is a dish made from lotus roots and other key ingredients…
-
- Fried Mushrooms with Pork
- The main ingredients of this dish are mushrooms and pork, and it is a home-cooked dish. It is colorf…
-
- Eggplant with sauce
- Eggplant in sauce is a classic Sichuan dish and a very affordable home-cooked dish. The dish is tend…
-
- Sweet and Sour Carp
- Sweet and sour carp is a special Lu dish made with carp. Carp is high in both nutritional value and …
-
- Chestnut Roast Chicken
- Roasted chicken with chestnuts, a traditional and famous dish, is found in several cuisines. This di…
-
- Stir Fried Pork
- Stir-fried pork is a very classic Lu dish. This dish is made with stir-fried pork as the main ingred…
-
- Pork Knuckle Sauce
- Pork knuckles in sauce is a common Lu dish on the table.
