RECOMMENDED RECIPE
more >-
- Spicy lotus root slices
- Spicy Lotus Root Slices is a delicacy that is a dish made from lotus roots and other key ingredients…
-
- Mixed Noodles with Scallion Oil
- Mixed Noodles with Scallion Oil is a very simple homemade noodle dish to make. Despite its simplicit…
-
- Deep Fried Prawns
- Deep-fried prawns are a well-known traditional Shandong dish. The prawns are a rare species in China…
-
- Squirrelfish
- Squirrel Fish is one of the famous traditional dishes of Jiangsu Province and belongs to the Su Cuis…
-
- Sweet and Sour Carp
- Sweet and sour carp is a special Lu dish made with carp. Carp is high in both nutritional value and …
-
- Minced meat vermicelli
- This dish is named after the minced meat that is attached to the vermicelli and resembles ants climb…
-
- Scrambled Eggs with Onions
- Scrambled eggs with onions is a traditional dish of great colour and flavour that belongs to the Zhe…
POPULAR RECIPES
more >-
- Spicy Crab
- When I was in junior high school, I was annoyed by three things: the language, the writing, and Zhou…
-
- Fried croaker
- Pan-fried yellow croaker is a special traditional dish from Shandong. Yellow croaker is a kind of fi…
-
- Hot and Sour Rice Noodles
- Hot and sour noodles is a famous snack in Chongqing. It is also a traditional special snack in Sichu…
-
- Spicy Shrimps
- Shrimp, there are many kinds, many ways to eat them. This is a good time to eat shrimp. Before you l…
-
- Beer Duck
- During the New Year holidays, I dread the thought of not being able to put together a table of dishe…
-
- Stir-fried Chinese cabbage with mushrooms
- Stir-fried greens with mushrooms is a healthy and common home-cooked dish. This dish is first of all…
-
- Tea eggs
- Tea eggs, as the name implies, means that tea leaves are added to the water in a normal boiled egg t…
THE LATEST RECIPES
more >-
1 Nov,2021
- Soybean Rice in Casserole
- Prepare the materials used. Wash the soybeans and rice well, put them into the rice cooker and add t…
- CONTINUE READING >>
-
1 Nov,2021
- Baby dish with minced garlic and vermicelli
- Baby vegetables look light in taste, but become fresh and sweet and tender when steamed with garlic …
- CONTINUE READING >>
-
1 Nov,2021
- Tomato and egg soup
- Tomato and egg soup, a soup that has appeared on every family's dinner table, is popular among m…
- CONTINUE READING >>
-
25 Oct,2021
- Shredded seaweed with cold sauce
- Cold shredded kelp is a cold homemade dish with kelp as the main ingredient, which tastes salty and …
- CONTINUE READING >>
-
25 Oct,2021
- Steamed cabbage rolls
- Steamed cabbage rolls are a traditional dish with a full range of colors and flavors, which is tende…
- CONTINUE READING >>
-
25 Oct,2021
- Pigeon soup
- As the saying goes, "a pigeon is better than nine chickens", this day is a bit muggy as if…
- CONTINUE READING >>
-
25 Oct,2021
- Tofu salad
- Tofu is the main raw material of our vegetarian cuisine, which was at first difficult to eat in the …
- CONTINUE READING >>
-
19 Oct,2021
- Eight treasure rice salty and sweet version
- Glutinous rice is a traditional local dish in Ningbo, Zhejiang Province, which belongs to the Zhejia…
- CONTINUE READING >>
-
19 Oct,2021
- Laba congee
- La Ba congee, also known as "seven treasures and five flavors congee", "Buddha congee…
- CONTINUE READING >>
-
18 Oct,2021
- Chicken and Mushroom Stew
- Chicken and mushroom stew is a delicious homemade dish. By combining mushrooms with chicken and addi…
- CONTINUE READING >>
-
18 Oct,2021
- Cold Crispy Lotus Root
- Cold and crispy lotus root is a simple and common cold dish. The sliced lotus root is so crisp and r…
- CONTINUE READING >>
-
18 Oct,2021
- Lotus Root and Pork Rib Soup
- Lotus Root Pork Rib Soup is a traditional dish made from pork ribs, lotus roots and salt.
- CONTINUE READING >>
-
18 Oct,2021
- Steamed Eggplant with Minced Pork
- Fried Eggplant With Pork, a delicious, simple home-cooked dish in the Szechuan cuisine family.
- CONTINUE READING >>
-
11 Oct,2021
- Pumpkin Balls
- Pumpkin balls are a classic delicacy and a homemade snack. Pumpkin is rich in nutrients and is good …
- CONTINUE READING >>
-
11 Oct,2021
- Beef and Radish Stew
- Beef and turnip stew is a dish that is readily available in restaurants and homes of all sizes. Beef…
- CONTINUE READING >>
-
11 Oct,2021
- Stir-fried Rapeseed with Mushrooms
- Stir-fried greens with mushrooms is a healthy and common home-cooked dish. It is a tasty dish and bo…
- CONTINUE READING >>
RECOMMENDED RECIPE
more >-
- Braised Potatoes
- Braised Potatoes This is one of the more famous Lu dishes in the north of the country.
-
- Fried cuttlefish
- Stir-fried wok-fish is a traditional Lu dish that has a reputation in the north. It is a dish made f…
-
- Griddle Cauliflower
- Dry-boiled cauliflower is a classic home-style dish that belongs to the Sichuan cuisine family. It i…
-
- Salt Baked Chicken
- Salt baked chicken is a famous Hakka dish, originated in the Qing Dynasty Huizhou salt merchants inc…
-
- Stir Fried Pork
- Stir-fried pork is a very classic Lu dish. This dish is made with stir-fried pork as the main ingred…
-
- Braised Pork Ribs with Potatoes
- This potato stew with pork ribs is a classic Sichuan dish. Potatoes are rich in dietary fiber, which…
-
- Stir-fried Radish
- Stir-fried radish is a home-cooked dish, radish taste sweet, crisp, juicy, "cooked food sweet l…
