RECOMMENDED RECIPE
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- Tiger Green Pepper
- Tiger skin green pepper is a dish made with green pepper as the main ingredient. The reason why it i…
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- Eggplant with sauce
- Eggplant in sauce is a classic Sichuan dish and a very affordable home-cooked dish. The dish is tend…
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- mutton soup
- Mutton soup is a dish, the production of raw materials are mainly mutton, pepper, salt, etc., the so…
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- Hot and Sour Rice Noodles
- Hot and sour noodles is a famous snack in Chongqing. It is also a traditional special snack in Sichu…
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- Potatoes and Braised Pork
- Braised pork with potatoes is a very traditional dish that belongs to the Sichuan cuisine. The main …
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- Stir Fried Pork
- Stir-fried pork is a very classic Lu dish. This dish is made with stir-fried pork as the main ingred…
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- Griddle Potato Chips
- Dry Potato Slices is a home-cooked dish that belongs to the Sichuan cuisine. Potatoes and pork are u…
POPULAR RECIPES
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- Hot and Sour Rice Noodles
- Hot and sour noodles is a famous snack in Chongqing. It is also a traditional special snack in Sichu…
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- Spicy Crab
- When I was in junior high school, I was annoyed by three things: the language, the writing, and Zhou…
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- Boiled Prawns
- White-burned shrimp is a famous local traditional dish from Guangzhou, Guangdong Province. The main …
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- Poached Pork Slices
- Boiled sliced pork, this dish although it sounds a little greasy but the thought of red oil, chili p…
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- Braised Intestines in Brown Sauce
- Originally known as Braised Large Intestine, Jiu Turn Large Intestine is a famous traditional dish f…
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- Fried croaker
- Pan-fried yellow croaker is a special traditional dish from Shandong. Yellow croaker is a kind of fi…
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- Fried cuttlefish
- Stir-fried wok-fish is a traditional Lu dish that has a reputation in the north. It is a dish made f…
THE LATEST RECIPES
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1 Nov,2021
- Soybean Rice in Casserole
- Prepare the materials used. Wash the soybeans and rice well, put them into the rice cooker and add t…
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1 Nov,2021
- Baby dish with minced garlic and vermicelli
- Baby vegetables look light in taste, but become fresh and sweet and tender when steamed with garlic …
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1 Nov,2021
- Tomato and egg soup
- Tomato and egg soup, a soup that has appeared on every family's dinner table, is popular among m…
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25 Oct,2021
- Shredded seaweed with cold sauce
- Cold shredded kelp is a cold homemade dish with kelp as the main ingredient, which tastes salty and …
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25 Oct,2021
- Steamed cabbage rolls
- Steamed cabbage rolls are a traditional dish with a full range of colors and flavors, which is tende…
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25 Oct,2021
- Pigeon soup
- As the saying goes, "a pigeon is better than nine chickens", this day is a bit muggy as if…
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25 Oct,2021
- Tofu salad
- Tofu is the main raw material of our vegetarian cuisine, which was at first difficult to eat in the …
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19 Oct,2021
- Eight treasure rice salty and sweet version
- Glutinous rice is a traditional local dish in Ningbo, Zhejiang Province, which belongs to the Zhejia…
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19 Oct,2021
- Laba congee
- La Ba congee, also known as "seven treasures and five flavors congee", "Buddha congee…
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18 Oct,2021
- Chicken and Mushroom Stew
- Chicken and mushroom stew is a delicious homemade dish. By combining mushrooms with chicken and addi…
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18 Oct,2021
- Cold Crispy Lotus Root
- Cold and crispy lotus root is a simple and common cold dish. The sliced lotus root is so crisp and r…
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18 Oct,2021
- Lotus Root and Pork Rib Soup
- Lotus Root Pork Rib Soup is a traditional dish made from pork ribs, lotus roots and salt.
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18 Oct,2021
- Steamed Eggplant with Minced Pork
- Fried Eggplant With Pork, a delicious, simple home-cooked dish in the Szechuan cuisine family.
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11 Oct,2021
- Pumpkin Balls
- Pumpkin balls are a classic delicacy and a homemade snack. Pumpkin is rich in nutrients and is good …
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11 Oct,2021
- Beef and Radish Stew
- Beef and turnip stew is a dish that is readily available in restaurants and homes of all sizes. Beef…
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11 Oct,2021
- Stir-fried Rapeseed with Mushrooms
- Stir-fried greens with mushrooms is a healthy and common home-cooked dish. It is a tasty dish and bo…
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RECOMMENDED RECIPE
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- Stir-fried Radish
- Stir-fried radish is a home-cooked dish, radish taste sweet, crisp, juicy, "cooked food sweet l…
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- Mixed Noodles with Scallion Oil
- Mixed Noodles with Scallion Oil is a very simple homemade noodle dish to make. Despite its simplicit…
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- Griddle Cauliflower
- Dry-boiled cauliflower is a classic home-style dish that belongs to the Sichuan cuisine family. It i…
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- Stewed beef
- This braised beef dish made today is a Lu dish, and this dish has now become a traditional dish that…
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- Braised ribs
- Braised pork ribs is a traditional Lu dish, a common delicacy. Ribs are rich in nutrients and have t…
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- Squirrelfish
- Squirrel Fish is one of the famous traditional dishes of Jiangsu Province and belongs to the Su Cuis…
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- Braised Lion's Head
- Braised Lion's Head is a very classic Huaiyang dish. It is a dish of fat and leanness, with red,…
