RECOMMENDED RECIPE
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- Tiger Green Pepper
- Tiger skin green pepper is a dish made with green pepper as the main ingredient. The reason why it i…
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- Braised Pork Knuckle
- Braised Pig's Feet is a classic Lu dish. Pork trotters are rich in collagen, which is particular…
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- Griddle Potato Chips
- Dry Potato Slices is a home-cooked dish that belongs to the Sichuan cuisine. Potatoes and pork are u…
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- mutton soup
- Mutton soup is a dish, the production of raw materials are mainly mutton, pepper, salt, etc., the so…
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- fried aubergine
- Aubergine stew is a traditional dish made from aubergine and belongs to the Jiangsu and Zhejiang cui…
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- Braised Intestines in Brown Sauce
- Originally known as Braised Large Intestine, Jiu Turn Large Intestine is a famous traditional dish f…
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- Spicy chicken
- Diced chicken with sauce is a traditional dish from Shandong. This dish is a household name and has …
POPULAR RECIPES
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- Spicy Crab
- When I was in junior high school, I was annoyed by three things: the language, the writing, and Zhou…
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- Fried cuttlefish
- Stir-fried wok-fish is a traditional Lu dish that has a reputation in the north. It is a dish made f…
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- Boiled Prawns
- White-burned shrimp is a famous local traditional dish from Guangzhou, Guangdong Province. The main …
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- Spicy Shrimps
- Shrimp, there are many kinds, many ways to eat them. This is a good time to eat shrimp. Before you l…
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- Beer Duck
- During the New Year holidays, I dread the thought of not being able to put together a table of dishe…
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- Braised Intestines in Brown Sauce
- Originally known as Braised Large Intestine, Jiu Turn Large Intestine is a famous traditional dish f…
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- Stir-fried Chinese cabbage with mushrooms
- Stir-fried greens with mushrooms is a healthy and common home-cooked dish. This dish is first of all…
THE LATEST RECIPES
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1 Nov,2021
- Soybean Rice in Casserole
- Prepare the materials used. Wash the soybeans and rice well, put them into the rice cooker and add t…
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1 Nov,2021
- Baby dish with minced garlic and vermicelli
- Baby vegetables look light in taste, but become fresh and sweet and tender when steamed with garlic …
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1 Nov,2021
- Tomato and egg soup
- Tomato and egg soup, a soup that has appeared on every family's dinner table, is popular among m…
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25 Oct,2021
- Shredded seaweed with cold sauce
- Cold shredded kelp is a cold homemade dish with kelp as the main ingredient, which tastes salty and …
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25 Oct,2021
- Steamed cabbage rolls
- Steamed cabbage rolls are a traditional dish with a full range of colors and flavors, which is tende…
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25 Oct,2021
- Pigeon soup
- As the saying goes, "a pigeon is better than nine chickens", this day is a bit muggy as if…
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25 Oct,2021
- Tofu salad
- Tofu is the main raw material of our vegetarian cuisine, which was at first difficult to eat in the …
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19 Oct,2021
- Eight treasure rice salty and sweet version
- Glutinous rice is a traditional local dish in Ningbo, Zhejiang Province, which belongs to the Zhejia…
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19 Oct,2021
- Laba congee
- La Ba congee, also known as "seven treasures and five flavors congee", "Buddha congee…
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18 Oct,2021
- Chicken and Mushroom Stew
- Chicken and mushroom stew is a delicious homemade dish. By combining mushrooms with chicken and addi…
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18 Oct,2021
- Cold Crispy Lotus Root
- Cold and crispy lotus root is a simple and common cold dish. The sliced lotus root is so crisp and r…
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18 Oct,2021
- Lotus Root and Pork Rib Soup
- Lotus Root Pork Rib Soup is a traditional dish made from pork ribs, lotus roots and salt.
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18 Oct,2021
- Steamed Eggplant with Minced Pork
- Fried Eggplant With Pork, a delicious, simple home-cooked dish in the Szechuan cuisine family.
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11 Oct,2021
- Pumpkin Balls
- Pumpkin balls are a classic delicacy and a homemade snack. Pumpkin is rich in nutrients and is good …
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11 Oct,2021
- Beef and Radish Stew
- Beef and turnip stew is a dish that is readily available in restaurants and homes of all sizes. Beef…
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11 Oct,2021
- Stir-fried Rapeseed with Mushrooms
- Stir-fried greens with mushrooms is a healthy and common home-cooked dish. It is a tasty dish and bo…
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FEATURED & FAVORITES
RECOMMENDED RECIPE
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- Stir-fried Radish
- Stir-fried radish is a home-cooked dish, radish taste sweet, crisp, juicy, "cooked food sweet l…
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- Stir Fried Pork Liver
- Stir-fried pork liver is a Sichuan-style home-cooked dish. In fact, this dish is very simple, look a…
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- Scrambled Eggs with Onions
- Scrambled eggs with onions is a traditional dish of great colour and flavour that belongs to the Zhe…
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- Braised Lion's Head
- Braised Lion's Head is a very classic Huaiyang dish. It is a dish of fat and leanness, with red,…
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- Braised Potatoes
- Braised Potatoes This is one of the more famous Lu dishes in the north of the country.
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- Steamed pork with vermicelli
- Steamed Pork with Vermicelli is a famous Hunan dish. The dish is glutinous and fragrant, crispy and …
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- Potatoes and Braised Pork
- Braised pork with potatoes is a very traditional dish that belongs to the Sichuan cuisine. The main …
