Stir-fried Rapeseed with Mushrooms
11 Oct,2021 By
MAIN
- Oleander
- 350g
- Shiitake mushroom
- 10pcs
OTHERS
- Ginger
- 10g
- Garlic
- 10g
- Onion
- 10g
- Red bell pepper
- 10g
- Soy sauce
- 3g
- Oyster sauce
- 3g
Advertisement
▪ Wash the rape and remove the old leaves, trim neatly. Remove the roots from the shiitake mushrooms and set aside with the tops in a criss-cross pattern. Cut the spring onions into florets, slice the ginger, slice the garlic and cut the red bell pepper into small diamond shaped dice Stir together the raw flour and water to make a watery flour owe and set aside.
Advertisement