Deep Fried Prawns
10 Jun,2021 By
MAIN
- Sea Shrimp Sea Shrimp
- 12 pairs
OTHERS
- Lemon to taste
- Salt
- 3g
- White vinegar
- 8g
- Sesame oil
- 2g
- Cooking oil moderate amount
- Saffron
- 20g
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Prepare the ingredients, then handle the prawns. Cut off the head of the shrimp, then peel off the first three sections of the shrimp and pull off the rest of the shell with the tail on. Cut the shrimp from the side and remove the threads.
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