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Braised Potatoes

Braised Potatoes This is one of the more famous Lu dishes in the north of the country.
Braised Pork Ribs with Potatoes

This potato stew with pork ribs is a classic Sichuan dish. Potatoes are rich in dietary fiber, which…
Stir Fried Pork Liver

Stir-fried pork liver is a Sichuan-style home-cooked dish. In fact, this dish is very simple, look a…
Scrambled Eggs with Onions

Scrambled eggs with onions is a traditional dish of great colour and flavour that belongs to the Zhe…
Steamed eggplant

Steamed eggplant is a homemade dish. Steamed eggplant is tasty. It helps to prevent hypertension, co…
Mixed Fried Rice

Mixed fried rice is a famous dish with a variety of colors and flavors, and is best known for the fr…
Farmhouse Fried Pork

Peasant's Small Fried Pork is a home-cooked dish belonging to the Hunan or Sichuan cuisine.
fried aubergine

Aubergine stew is a traditional dish made from aubergine and belongs to the Jiangsu and Zhejiang cui…
Stewed beef

This braised beef dish made today is a Lu dish, and this dish has now become a traditional dish that…
Pork Knuckle Sauce

Pork knuckles in sauce is a common Lu dish on the table.
Salt Baked Chicken

Salt baked chicken is a famous Hakka dish, originated in the Qing Dynasty Huizhou salt merchants inc…
Braised ribs

Braised pork ribs is a traditional Lu dish, a common delicacy. Ribs are rich in nutrients and have t…
Braised Pork Knuckle

Braised Pig's Feet is a classic Lu dish. Pork trotters are rich in collagen, which is particular…
Osmanthus Glutinous Rice Root

Osmanthus glutinous rice root, also known as honey glutinous rice root, is one of the characteristic…
Stir Fried Pork

Stir-fried pork is a very classic Lu dish. This dish is made with stir-fried pork as the main ingred…

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