Sweet and Sour Fish
10 Jun,2021 By
MAIN
- 1 carp
OTHERS
- Green beans
- 10g
- Salt
- 2g
- Rice vinegar
- 28g
- Ginger
- 20g
- Garlic
- 10g
- Onion
- 20g
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Clean the carp by removing the gills, scales and guts, remove the fish head and bones, and cut the meat into thick diagonal blades.
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