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Beef and Radish Stew

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Beef and Radish Stew

11 Oct,2021    By

MAIN
  • Beef
    250g
  • White radish
    400g
OTHERS
  • Ginger
    20g
  • Spring Onion
    20g
  • Fine Scallion
    10g
  • Pepper
    2g
  • Chinese cooking wine
    30g
  • Chicken seasoning
    3g

The specific methods and skills of braised pork

▪ Cut the beef ribs into 3cm cubes, cut the radish into 2.5cm cubes and slice the spring onions and ginger.

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