HOME MENU SEASONING
  • Corn with Pine nuts
  • Fried croaker
  • Boiled Prawns
  • Boiled Fish
  • Sweet and Sour Carp
  • Eggplant with minced garlic
  • Honey Pork Ribs
  • Braised Intestines in Brown Sauce
HOME > MENU >

Chicken and Mushroom Stew

Advertisement

广告标志位

Chicken and Mushroom Stew

18 Oct,2021    By

MAIN
  • Rooster
    1pc
  • Dried hazel mushrooms
    150g
OTHERS
  • Cilantro
    10g
  • Dried chili
    2pcs
  • star anise
    2pcs
  • Ginger
    10g
  • Onion
    10g
  • Pepper
    2g

The specific methods and skills of braised pork

Prepare ingredients

▪

Advertisement

Comment

CLASSIC RECIPES

  • Stir-fried bacon with garlic moss
    Stir-fried bacon with garlic moss
  • Mapo Tofu
    Mapo Tofu
  • Cold Shredded Potatoes
    Cold Shredded Potatoes
  • Fried cuttlefish
    Fried cuttlefish
  • Hot and Sour Rice Noodles
    Hot and Sour Rice Noodles
  • Mixed Noodles with Scallion Oil
    Mixed Noodles with Scallion Oil
  • Braised Pork
    Braised Pork
  • Ginger Milk
    Ginger Milk

HOT RECIPES

  • Braised Tofu

  • Braised Intestines in Brown Sauce

  • Sweet and Sour Fish

  • Stir Fried Pork Liver

  • Fried cuttlefish

  • Spicy lotus root slices

  • Spicy chicken

  • Chestnut Roast Chicken

  • fried aubergine

  • mutton soup

RECOMMENDED RECIPE

  • Rice in Casserole
    Rice in Casserole
    Boiled rice, also known as tile rice, is a Guangxi cuisine and belongs to the Cantonese cuisine. The…
  • Braised Pork Ribs with Potatoes
    Braised Pork Ribs with Potatoes
    This potato stew with pork ribs is a classic Sichuan dish. Potatoes are rich in dietary fiber, which…
  • Braised pork with plum cabbage
    Braised pork with plum cabbage
    Braised pork with preserved plums is a traditional Han Chinese dish that belongs to the Hakka family…
  • Griddle Cauliflower
    Griddle Cauliflower
    Dry-boiled cauliflower is a classic home-style dish that belongs to the Sichuan cuisine family. It i…
  • Farmhouse Fried Pork
    Farmhouse Fried Pork
    Peasant's Small Fried Pork is a home-cooked dish belonging to the Hunan or Sichuan cuisine.
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.