Pigeon soup | Diverserecipes.com

HOME > MENU >

Pigeon soup

Advertisement

广告标志位

Pigeon soup

25 Oct,2021 By

MAIN

Pigeon
1pc

OTHERS

Chinese wolfberry
5g
Red dates
2pcs
Lemon
appropriate amount
Cinnamon
50g
Pepper
appropriate amount
Salt
5g

The specific methods and skills of braised pork

▪ To prepare the ingredients, the pigeon must be cleaned of its innards.

Advertisement

Comment

CLASSIC RECIPES

HOT RECIPES

RECOMMENDED RECIPE

Braised Pork Ribs with Potatoes

This potato stew with pork ribs is a classic Sichuan dish. Potatoes are rich in dietary fiber, which…
Scrambled Eggs with Onions

Scrambled eggs with onions is a traditional dish of great colour and flavour that belongs to the Zhe…
Braised Pork Knuckle

Braised Pig's Feet is a classic Lu dish. Pork trotters are rich in collagen, which is particular…
Spicy lotus root slices

Spicy Lotus Root Slices is a delicacy that is a dish made from lotus roots and other key ingredients…
Braised pork with plum cabbage

Braised pork with preserved plums is a traditional Han Chinese dish that belongs to the Hakka family…