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POPULAR RECIPES
Spicy Crab
When I was in junior high school, I was annoyed by three things: the language, the writing, and Zhou…
Boiled Fish with Sichuan Pickles
When you invite your friends and family to your home, you have to prepare a few big dishes to entert…
Corn with Pine nuts
Pine nut corn is a traditional famous dish in Northeast China. It is very representative in Northeas…
Stir-fried Chinese cabbage with mushrooms
Stir-fried greens with mushrooms is a healthy and common home-cooked dish. This dish is first of all…
Cassoulet
Cassoulet, also known as Fragrant Chicken Casserole, is a famous dish of Lu cuisine. It is a traditi…
Spicy Shrimps
Shrimp, there are many kinds, many ways to eat them. This is a good time to eat shrimp. Before you l…
Poached Pork Slices
Boiled sliced pork, this dish although it sounds a little greasy but the thought of red oil, chili p…
Beer Duck
During the New Year holidays, I dread the thought of not being able to put together a table of dishe…
Tea eggs
Tea eggs, as the name implies, means that tea leaves are added to the water in a normal boiled egg t…
Hot and Sour Rice Noodles
Hot and sour noodles is a famous snack in Chongqing. It is also a traditional special snack in Sichu…
Fried croaker
Pan-fried yellow croaker is a special traditional dish from Shandong. Yellow croaker is a kind of fi…
Boiled Prawns
White-burned shrimp is a famous local traditional dish from Guangzhou, Guangdong Province. The main …
Braised Intestines in Brown Sauce
Originally known as Braised Large Intestine, Jiu Turn Large Intestine is a famous traditional dish f…
Fried cuttlefish
Stir-fried wok-fish is a traditional Lu dish that has a reputation in the north. It is a dish made f…
