HOME MENU SEASONING
  • Fried Noodles with Shredded Pork
  • Moo Shu Pork
  • Hot and sour potato shreds
  • Noodles with lard
  • Mao Xuewang
  • Cold Tofu
  • Hot and Sour Rice Noodles
  • Chicken porridge
HOME > MENU >

Sweet and Sour Spare Ribs

Advertisement

广告标志位

Sweet and Sour Spare Ribs

30 Jun,2021    By

MAIN
  • Ribs
    500g
OTHERS
  • Ginger
    15g
  • Onion
    15g
  • Cooking wine
    30g
  • Salt
    4g
  • Rice vinegar
    120g
  • Star anise
    2pcs

The specific methods and skills of braised pork

Prepare the ingredients.

▪

Advertisement

Comment

CLASSIC RECIPES

  • Yuxiang Pork
    Yuxiang Pork
  • Chicken leg stew with potatoes
    Chicken leg stew with potatoes
  • Braised pork with plum cabbage
    Braised pork with plum cabbage
  • Sweet and Sour Carp
    Sweet and Sour Carp
  • Tofu crucian carp soup
    Tofu crucian carp soup
  • Boiled Prawns
    Boiled Prawns
  • Deep Fried Prawns
    Deep Fried Prawns
  • Braised Intestines in Brown Sauce
    Braised Intestines in Brown Sauce

HOT RECIPES

  • Deep Fried Prawns

  • Braised pork with plum cabbage

  • Braised Grass Carp Fillet

  • Osmanthus Glutinous Rice Root

  • Braised Potatoes

  • Fried Eggplant with Beans

  • Spicy lotus root slices

  • Spinach soup

  • Farmhouse Fried Pork

  • Chicken leg stew with potatoes

RECOMMENDED RECIPE

  • Griddle Cauliflower
    Griddle Cauliflower
    Dry-boiled cauliflower is a classic home-style dish that belongs to the Sichuan cuisine family. It i…
  • Minced meat vermicelli
    Minced meat vermicelli
    This dish is named after the minced meat that is attached to the vermicelli and resembles ants climb…
  • Fried croaker
    Fried croaker
    Pan-fried yellow croaker is a special traditional dish from Shandong. Yellow croaker is a kind of fi…
  • Tiger Green Pepper
    Tiger Green Pepper
    Tiger skin green pepper is a dish made with green pepper as the main ingredient. The reason why it i…
  • Scrambled Eggs with Onions
    Scrambled Eggs with Onions
    Scrambled eggs with onions is a traditional dish of great colour and flavour that belongs to the Zhe…
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.