Steamed Eggplant with Minced Pork

HOME > MENU >

Steamed Eggplant with Minced Pork

广告标志位

Steamed Eggplant with Minced Pork

18 Oct,2021 By

MAIN

50g wild boar meat
aubergine
250g

OTHERS

Soy Sauce
1g
Garlic
11g
Red pepper
appropriate amount
Starch
0.4g
Salt
0.8g
Sugar
0.2g

The specific methods and skills of braised pork

▪ Marinate the minced pork. Mix with 0.3g salt, 0.1g white pepper and 1g soy sauce to taste for 15 minutes, then sprinkle with a little starch 0.4g and mix well.

Comment

CLASSIC RECIPES

Stir-fried bacon with garlic moss
Mixed Noodles with Scallion Oil
Sweet and Sour Spare Ribs
Yuxiang Eggplant
Chicken leg stew with potatoes
Braised Pork
Fried Noodles with Shredded Pork
Boiled Prawns

HOT RECIPES

Chicken leg stew with potatoes
Braised Grass Carp Fillet
Rice in Casserole
Griddle Potato Chips
Braised Potatoes
Fried Mushrooms with Pork
Mixed Noodles with Scallion Oil
mutton soup
Radish Meatball Soup
Deep Fried Prawns

RECOMMENDED RECIPE

Squirrelfish

Squirrel Fish is one of the famous traditional dishes of Jiangsu Province and belongs to the Su Cuis…
Griddle Cauliflower

Dry-boiled cauliflower is a classic home-style dish that belongs to the Sichuan cuisine family. It i…
fried aubergine

Aubergine stew is a traditional dish made from aubergine and belongs to the Jiangsu and Zhejiang cui…
Scrambled Eggs with Onions

Scrambled eggs with onions is a traditional dish of great colour and flavour that belongs to the Zhe…
Grilled Tofu

Grilled tofu is a traditional home-made dish. It is a unique dish that is liked by the people. Tofu …