Steamed Eggplant with Minced Pork
18 Oct,2021 By
MAIN
- 50g wild boar meat
- aubergine
- 250g
OTHERS
- Soy Sauce
- 1g
- Garlic
- 11g
- Red pepper
- appropriate amount
- Starch
- 0.4g
- Salt
- 0.8g
- Sugar
- 0.2g
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▪ Marinate the minced pork. Mix with 0.3g salt, 0.1g white pepper and 1g soy sauce to taste for 15 minutes, then sprinkle with a little starch 0.4g and mix well.
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