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Eggplant with sauce
Eggplant in sauce is a classic Sichuan dish and a very affordable home-cooked dish. The dish is tend…
Spicy lotus root slices
Spicy Lotus Root Slices is a delicacy that is a dish made from lotus roots and other key ingredients…
Chestnut Roast Chicken
Roasted chicken with chestnuts, a traditional and famous dish, is found in several cuisines. This di…
Tiger Green Pepper
Tiger skin green pepper is a dish made with green pepper as the main ingredient. The reason why it i…
Radish Meatball Soup
Shredded radish ball soup is a simple homemade dish. It is a = simple to make soup dish. The meatbal…
Stir Fried Pork Liver
Stir-fried pork liver is a Sichuan-style home-cooked dish. In fact, this dish is very simple, look a…
Braised Pork Ribs with Potatoes
This potato stew with pork ribs is a classic Sichuan dish. Potatoes are rich in dietary fiber, which…
Sweet and Sour Spare Ribs
Sweet and sour pork is a representative traditional dish of the sweet and sour flavor type that is l…
Cold Shredded Potatoes
Shredded potatoes are one of the specialties of Sichuan province, the main ingredient is potatoes an…
Mao Xuewang
Mao blood wang is a special dish of Chongqing city and one of the originators of Chongqing cuisine j…
Mapo Tofu
Ma Po Tofu is one of the most famous Sichuan dishes with ingredients such as tofu, minced beef (or p…
Fried Pork with Green Pepper
Stir-fried pork with green peppers is a home-cooked dish made with pancetta and green peppers, which…
Yuxiang Pork
You can't make shredded fish without tracing it back to its roots. Because someone always asks: …
Yuxiang Eggplant
Fish-scented eggplant is a common Sichuan dish. The finished dish has a fish flavor, but its taste d…
Poached Pork Slices
Boiled sliced pork, this dish although it sounds a little greasy but the thought of red oil, chili p…
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