HOME
MENU
SEASONING
HOME
> MENU
Sichuan Cuisine
Guangdong Cuisine
Shandong Cuisine
Huaiyang Cuisine
Hunan Cuisine
Zhejiang Cuisine
Fujian Cuisine
Anhui Cuisine
Chicken leg stew with potatoes
Chicken leg stew with potatoes is a very affordable and very table-ready Sichuan dish. Aromatic chic…
Hot and Sour Rice Noodles
Hot and sour noodles is a famous snack in Chongqing. It is also a traditional special snack in Sichu…
Chongqing small noodles
Chongqing small noodles are one of the four specialties of Chongqing. It is a special traditional sn…
Braised Grass Carp Fillet
Braised grass carp cubes is a famous traditional home-made dish. This dish is especially suitable fo…
Minced meat vermicelli
This dish is named after the minced meat that is attached to the vermicelli and resembles ants climb…
Griddle Cauliflower
Dry-boiled cauliflower is a classic home-style dish that belongs to the Sichuan cuisine family. It i…
Griddle Potato Chips
Dry Potato Slices is a home-cooked dish that belongs to the Sichuan cuisine. Potatoes and pork are u…
Fried Beans
Dry-fried bean curd is a home-cooked dish made with cowpeas as the main ingredient, which belongs to…
Spinach soup
Spinach stems and leaves are soft and tender, tasty and fresh, rich in vitamin C, carotene, protein,…
Stir-fried Radish
Stir-fried radish is a home-cooked dish, radish taste sweet, crisp, juicy, "cooked food sweet l…
Fried Mushrooms with Pork
The main ingredients of this dish are mushrooms and pork, and it is a home-cooked dish. It is colorf…
Braised Tofu
Braised tofu is a classic specialty dish, and tofu, as a traditional and popular Chinese soy food, h…
Potatoes and Braised Pork
Braised pork with potatoes is a very traditional dish that belongs to the Sichuan cuisine. The main …
Grilled Tofu
Grilled tofu is a traditional home-made dish. It is a unique dish that is liked by the people. Tofu …
Fried Eggplant with Beans
Eggplant and bean curd is a common home-made dish, its main ingredients are eggplant and bean curd, …
1
2
3
4
5
