HOME MENU SEASONING
  • Hot and Sour Rice Noodles
  • Cold Tofu
  • Ginger Milk
  • Fried shrimp
  • Chicken porridge
  • Deep Fried Prawns
  • Yuxiang Eggplant
  • Corn with Pine nuts
HOME > MENU >

Spicy lotus root slices

Advertisement

广告标志位

Spicy lotus root slices

11 Jun,2021    By

MAIN
  • Lotus Root
    500g
OTHERS
  • Celery
    20g
  • Dried chilli
    7g
  • Ginger
    10g
  • Garlic
    10g
  • Spring Onion
    10g
  • Chinese cooking wine
    10g

The specific methods and skills of braised pork

Prepare the ingredients.

▪

Advertisement

Comment

CLASSIC RECIPES

  • Sweet and Sour Spare Ribs
    Sweet and Sour Spare Ribs
  • Honey Pork Ribs
    Honey Pork Ribs
  • Mapo Tofu
    Mapo Tofu
  • Stir-fried bacon with garlic moss
    Stir-fried bacon with garlic moss
  • Chilli fish head
    Chilli fish head
  • Yuxiang Pork
    Yuxiang Pork
  • Warm Mushroom Bun
    Warm Mushroom Bun
  • Stewed tofu
    Stewed tofu

HOT RECIPES

  • Deep Fried Prawns

  • Rice in Casserole

  • Griddle Potato Chips

  • Scrambled Eggs with Onions

  • Griddle Cauliflower

  • Braised Pork Knuckle

  • Radish Meatball Soup

  • Mixed Noodles with Scallion Oil

  • Eggplant with sauce

  • Fried Beans

RECOMMENDED RECIPE

  • Braised Pork Ribs with Potatoes
    Braised Pork Ribs with Potatoes
    This potato stew with pork ribs is a classic Sichuan dish. Potatoes are rich in dietary fiber, which…
  • Chestnut Roast Chicken
    Chestnut Roast Chicken
    Roasted chicken with chestnuts, a traditional and famous dish, is found in several cuisines. This di…
  • Braised Potatoes
    Braised Potatoes
    Braised Potatoes This is one of the more famous Lu dishes in the north of the country.
  • Boiled Prawns
    Boiled Prawns
    White-burned shrimp is a famous local traditional dish from Guangzhou, Guangdong Province. The main …
  • Stewed beef
    Stewed beef
    This braised beef dish made today is a Lu dish, and this dish has now become a traditional dish that…
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.