HOME MENU SEASONING
  • Pork belly chicken
  • Chicken porridge
  • Hot and sour potato shreds
  • Tofu crucian carp soup
  • Fried shrimp
  • Mapo Tofu
  • Deep Fried Prawns
  • Eggplant with minced garlic
HOME > MENU >

Braised Pork Ribs with Potatoes

Advertisement

广告标志位

Braised Pork Ribs with Potatoes

30 Jun,2021    By

MAIN
  • Pork chops
    400g
  • Potato
    200g
OTHERS
  • Ginger
    20g
  • Onion
    20g
  • Fine Scallion
    10g
  • Chinese cooking wine
    30g
  • Chicken essence
    3g
  • Oyster sauce
    20g

The specific methods and skills of braised pork

Prepare the ingredients.

▪

Advertisement

Comment

CLASSIC RECIPES

  • Boiled Prawns
    Boiled Prawns
  • Hot and Sour Rice Noodles
    Hot and Sour Rice Noodles
  • Stir-fried bacon with garlic moss
    Stir-fried bacon with garlic moss
  • Fried cuttlefish
    Fried cuttlefish
  • Noodles with lard
    Noodles with lard
  • Corn with Pine nuts
    Corn with Pine nuts
  • Warm Mushroom Bun
    Warm Mushroom Bun
  • Mixed Noodles with Scallion Oil
    Mixed Noodles with Scallion Oil

HOT RECIPES

  • Fried Mushrooms with Pork

  • Steamed pork with vermicelli

  • Eggplant with sauce

  • Rice in Casserole

  • Fried croaker

  • Fried cuttlefish

  • Hot and Sour Rice Noodles

  • Braised pork with plum cabbage

  • Braised ribs

  • mutton soup

RECOMMENDED RECIPE

  • Chicken leg stew with potatoes
    Chicken leg stew with potatoes
    Chicken leg stew with potatoes is a very affordable and very table-ready Sichuan dish. Aromatic chic…
  • Braised Lion's Head
    Braised Lion's Head
    Braised Lion's Head is a very classic Huaiyang dish. It is a dish of fat and leanness, with red,…
  • Sweet and Sour Carp
    Sweet and Sour Carp
    Sweet and sour carp is a special Lu dish made with carp. Carp is high in both nutritional value and …
  • Farmhouse Fried Pork
    Farmhouse Fried Pork
    Peasant's Small Fried Pork is a home-cooked dish belonging to the Hunan or Sichuan cuisine.
  • Stir Fried Pork Liver
    Stir Fried Pork Liver
    Stir-fried pork liver is a Sichuan-style home-cooked dish. In fact, this dish is very simple, look a…
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.