Mao Xuewang
30 Jun,2021 By
MAIN
- Shrimp
- 50g
- Eel
- 80g
- Duck blood
- 100g
OTHERS
- Celery
- 50g
- Soybean sprouts
- 100g
- Ginger
- 10g
- Garlic
- 10g
- Onion
- 20g
- Potato flour
- 80g
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Prepare the ingredients. Remove the bean sprouts from the beard, cut the celery into strips, cut the shao fan, chop the onion, ginger and garlic, and slice the other main ingredients and set aside.
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