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Squirrelfish

11 Jun,2021    By

MAIN
  • Carp
    1pc
OTHERS
  • Pine nuts
    50g
  • Green beans
    50g
  • Salt
    2g
  • Rice vinegar
    30g
  • Corn starch
    100g
  • Sugar
    30g

The specific methods and skills of braised pork

Prepare the ingredients. Remove the gills and scales from the carp and gut, wash and serve.

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