HOME MENU SEASONING
  • Chicken porridge
  • Fried croaker
  • Boiled Fish
  • Fried shrimp
  • Noodles with lard
  • Stewed tofu
  • Moo Shu Pork
  • Hot and Sour Rice Noodles
HOME > MENU >

Cold Tofu

Advertisement

广告标志位

Cold Tofu

1 Jul,2021    By

MAIN
  • Northern Tofu
    500g
OTHERS
  • Almond
    appropriate amount
  • Mint leaves
    50g
  • Black sesame
    Adequate
  • Chrysanthemum
    Adequate
  • MSG
    moderation
  • Salt
    moderate

The specific methods and skills of braised pork

Preparation of raw materials.

▪

Advertisement

Comment

CLASSIC RECIPES

  • Sweet and Sour Spare Ribs
    Sweet and Sour Spare Ribs
  • Fried Pork with Green Pepper
    Fried Pork with Green Pepper
  • Salt and Pepper Shrimp
    Salt and Pepper Shrimp
  • Warm Mushroom Bun
    Warm Mushroom Bun
  • Sweet and Sour Carp
    Sweet and Sour Carp
  • Mapo Tofu
    Mapo Tofu
  • Yuxiang Pork
    Yuxiang Pork
  • Braised Intestines in Brown Sauce
    Braised Intestines in Brown Sauce

HOT RECIPES

  • Fried Eggplant with Beans

  • Fried Beans

  • Stewed beef

  • Fried cuttlefish

  • Hot and Sour Rice Noodles

  • Sweet and Sour Fish

  • Eggplant with sauce

  • Osmanthus Glutinous Rice Root

  • Steamed eggplant

  • Squirrelfish

RECOMMENDED RECIPE

  • Scrambled Eggs with Onions
    Scrambled Eggs with Onions
    Scrambled eggs with onions is a traditional dish of great colour and flavour that belongs to the Zhe…
  • Mixed Noodles with Scallion Oil
    Mixed Noodles with Scallion Oil
    Mixed Noodles with Scallion Oil is a very simple homemade noodle dish to make. Despite its simplicit…
  • fried aubergine
    fried aubergine
    Aubergine stew is a traditional dish made from aubergine and belongs to the Jiangsu and Zhejiang cui…
  • Tiger Green Pepper
    Tiger Green Pepper
    Tiger skin green pepper is a dish made with green pepper as the main ingredient. The reason why it i…
  • Braised pork with plum cabbage
    Braised pork with plum cabbage
    Braised pork with preserved plums is a traditional Han Chinese dish that belongs to the Hakka family…
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.