Braised pork with plum cabbage

HOME > MENU >

Braised pork with plum cabbage

广告标志位

10 Jun,2021 By

MAIN

Pork
500g
Plum Blancmange
300g

OTHERS

Ginger
10g
Spring Onion
10g
Fine Scallion
10g
Chinese cooking wine
8g
Five Spice Powder
2g
Chicken seasoning
3g

The specific methods and skills of braised pork

Prepare the ingredients. Wash and reshape the pork into pieces 15cm long and 10cm wide. Soak the plum vegetables in warm water, wash and chop them into pieces and set aside.

▪

Comment

CLASSIC RECIPES

Fried Pork with Green Pepper
Mapo Tofu
Braised pork with plum cabbage
Stewed tofu
Fried Noodles with Shredded Pork
Eggplant with minced garlic
Hot and Sour Rice Noodles
Yuxiang Eggplant

HOT RECIPES

Steamed eggplant
Braised Pork Knuckle
Sweet and Sour Carp
Steamed pork with vermicelli
Salt Baked Chicken
Braised Intestines in Brown Sauce
Stir Fried Pork
Braised Pork Ribs with Potatoes
Farmhouse Fried Pork
Minced meat vermicelli

RECOMMENDED RECIPE

Stir Fried Pork Liver

Stir-fried pork liver is a Sichuan-style home-cooked dish. In fact, this dish is very simple, look a…
Boiled Prawns

White-burned shrimp is a famous local traditional dish from Guangzhou, Guangdong Province. The main …
Fried Beans

Dry-fried bean curd is a home-cooked dish made with cowpeas as the main ingredient, which belongs to…
Spicy lotus root slices

Spicy Lotus Root Slices is a delicacy that is a dish made from lotus roots and other key ingredients…
Stewed beef

This braised beef dish made today is a Lu dish, and this dish has now become a traditional dish that…