HOME > MENU >

Braised pork with plum cabbage

Advertisement

广告标志位

Braised pork with plum cabbage

10 Jun,2021    By

MAIN
  • Pork
    500g
  • Plum Blancmange
    300g
OTHERS
  • Ginger
    10g
  • Spring Onion
    10g
  • Fine Scallion
    10g
  • Chinese cooking wine
    8g
  • Five Spice Powder
    2g
  • Chicken seasoning
    3g

The specific methods and skills of braised pork

Prepare the ingredients. Wash and reshape the pork into pieces 15cm long and 10cm wide. Soak the plum vegetables in warm water, wash and chop them into pieces and set aside.

▪

Advertisement

Comment

CLASSIC RECIPES

HOT RECIPES

RECOMMENDED RECIPE