Braised pork with plum cabbage

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Braised pork with plum cabbage

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10 Jun,2021 By

MAIN

Pork
500g
Plum Blancmange
300g

OTHERS

Ginger
10g
Spring Onion
10g
Fine Scallion
10g
Chinese cooking wine
8g
Five Spice Powder
2g
Chicken seasoning
3g

The specific methods and skills of braised pork

Prepare the ingredients. Wash and reshape the pork into pieces 15cm long and 10cm wide. Soak the plum vegetables in warm water, wash and chop them into pieces and set aside.

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CLASSIC RECIPES

Mixed Noodles with Scallion Oil
Fried shrimp
Yuxiang Pork
Cold Tofu
Braised Intestines in Brown Sauce
Fried croaker
Chicken leg stew with potatoes
Warm Mushroom Bun

HOT RECIPES

Chicken leg stew with potatoes
Spinach soup
Stewed beef
Radish Meatball Soup
mutton soup
Stir-fried Radish
Steamed eggplant
Scrambled Eggs with Onions
Braised ribs
Squirrelfish

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