Braised pork with plum cabbage

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10 Jun,2021 By

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Pork
500g
Plum Blancmange
300g

OTHERS

Ginger
10g
Spring Onion
10g
Fine Scallion
10g
Chinese cooking wine
8g
Five Spice Powder
2g
Chicken seasoning
3g

The specific methods and skills of braised pork

Prepare the ingredients. Wash and reshape the pork into pieces 15cm long and 10cm wide. Soak the plum vegetables in warm water, wash and chop them into pieces and set aside.

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