Braised pork with plum cabbage
10 Jun,2021 By
MAIN
- Pork
- 500g
- Plum Blancmange
- 300g
OTHERS
- Ginger
- 10g
- Spring Onion
- 10g
- Fine Scallion
- 10g
- Chinese cooking wine
- 8g
- Five Spice Powder
- 2g
- Chicken seasoning
- 3g
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Prepare the ingredients. Wash and reshape the pork into pieces 15cm long and 10cm wide. Soak the plum vegetables in warm water, wash and chop them into pieces and set aside.
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