Braised pork with plum cabbage

HOME > MENU >

广告标志位

10 Jun,2021 By

MAIN

Pork
500g
Plum Blancmange
300g

OTHERS

Ginger
10g
Spring Onion
10g
Fine Scallion
10g
Chinese cooking wine
8g
Five Spice Powder
2g
Chicken seasoning
3g

The specific methods and skills of braised pork

Prepare the ingredients. Wash and reshape the pork into pieces 15cm long and 10cm wide. Soak the plum vegetables in warm water, wash and chop them into pieces and set aside.

▪

Comment

CLASSIC RECIPES

Hot and Sour Rice Noodles
Vinegar Cabbage
Fried cuttlefish
Fried croaker
Braised Pork
Mao Xuewang
Stewed tofu
Eggplant with minced garlic

HOT RECIPES

Braised pork with plum cabbage
Stir Fried Pork Liver
Mixed Noodles with Scallion Oil
Steamed pork with vermicelli
Fried Eggplant with Beans
Osmanthus Glutinous Rice Root
Fried Mushrooms with Pork
Fried croaker
Rice in Casserole
Braised Tofu

RECOMMENDED RECIPE

Scrambled Eggs with Onions

Scrambled eggs with onions is a traditional dish of great colour and flavour that belongs to the Zhe…
Pork Knuckle Sauce

Pork knuckles in sauce is a common Lu dish on the table.
Grilled Tofu

Grilled tofu is a traditional home-made dish. It is a unique dish that is liked by the people. Tofu …
Fried Beans

Dry-fried bean curd is a home-cooked dish made with cowpeas as the main ingredient, which belongs to…
Mixed Fried Rice

Mixed fried rice is a famous dish with a variety of colors and flavors, and is best known for the fr…