Braised pork with plum cabbage

HOME > MENU >

Braised pork with plum cabbage

广告标志位

10 Jun,2021 By

MAIN

Pork
500g
Plum Blancmange
300g

OTHERS

Ginger
10g
Spring Onion
10g
Fine Scallion
10g
Chinese cooking wine
8g
Five Spice Powder
2g
Chicken seasoning
3g

The specific methods and skills of braised pork

Prepare the ingredients. Wash and reshape the pork into pieces 15cm long and 10cm wide. Soak the plum vegetables in warm water, wash and chop them into pieces and set aside.

▪

Comment

CLASSIC RECIPES

Fried Pork with Green Pepper
Warm Mushroom Bun
Cold Tofu
Yuxiang Pork
Sweet and Sour Spare Ribs
Sweet and Sour Carp
Stir-fried bacon with garlic moss
Tofu crucian carp soup

HOT RECIPES

Potatoes and Braised Pork
Stir Fried Pork Liver
Fried Mushrooms with Pork
Steamed pork with vermicelli
Sweet and Sour Carp
Eggplant with sauce
Braised Intestines in Brown Sauce
Braised Grass Carp Fillet
Braised Potatoes
Carp Fish Soup

RECOMMENDED RECIPE

Fried Beans

Dry-fried bean curd is a home-cooked dish made with cowpeas as the main ingredient, which belongs to…
Stewed beef

This braised beef dish made today is a Lu dish, and this dish has now become a traditional dish that…
Grilled Tofu

Grilled tofu is a traditional home-made dish. It is a unique dish that is liked by the people. Tofu …
Boiled Prawns

White-burned shrimp is a famous local traditional dish from Guangzhou, Guangdong Province. The main …
Chicken leg stew with potatoes

Chicken leg stew with potatoes is a very affordable and very table-ready Sichuan dish. Aromatic chic…