HOME MENU SEASONING
  • Chicken porridge
  • Eggplant with minced garlic
  • Stewed tofu
  • Cold Shredded Potatoes
  • Boiled Prawns
  • Fried croaker
  • Chicken leg stew with potatoes
  • Ginger Milk
HOME > MENU >

Moo Shu Pork

Advertisement

广告标志位

Moo Shu Pork

30 Jun,2021    By

MAIN
  • Pork
    350g
  • Egg
    2pcs
  • Carrot
    100g
OTHERS
  • Black fungus 10
    0g
  • Ginger
    10g
  • Garlic
    10g
  • Onion
    10g
  • Chinese cooking wine
    4g
  • Chicken Extract
    2g

The specific methods and skills of braised pork

Prepare the ingredients. Wash the pork tenderloin and cut it into thin slices with a top knife. Beat the eggs in a bowl.

▪

Advertisement

Comment

CLASSIC RECIPES

  • Fried Pork with Green Pepper
    Fried Pork with Green Pepper
  • Vinegar Cabbage
    Vinegar Cabbage
  • Sweet and Sour Carp
    Sweet and Sour Carp
  • Moo Shu Pork
    Moo Shu Pork
  • Salt and Pepper Shrimp
    Salt and Pepper Shrimp
  • Deep Fried Prawns
    Deep Fried Prawns
  • Sweet and Sour Spare Ribs
    Sweet and Sour Spare Ribs
  • Fried cuttlefish
    Fried cuttlefish

HOT RECIPES

  • Braised Lion's Head

  • Mixed Noodles with Scallion Oil

  • Fried Beans

  • Griddle Cauliflower

  • Steamed eggplant

  • Radish Meatball Soup

  • Scrambled Eggs with Onions

  • Braised Pork Knuckle

  • Squirrelfish

  • mutton soup

RECOMMENDED RECIPE

  • Braised Intestines in Brown Sauce
    Braised Intestines in Brown Sauce
    Originally known as Braised Large Intestine, Jiu Turn Large Intestine is a famous traditional dish f…
  • Tiger Green Pepper
    Tiger Green Pepper
    Tiger skin green pepper is a dish made with green pepper as the main ingredient. The reason why it i…
  • Stir-fried Radish
    Stir-fried Radish
    Stir-fried radish is a home-cooked dish, radish taste sweet, crisp, juicy, "cooked food sweet l…
  • Stewed beef
    Stewed beef
    This braised beef dish made today is a Lu dish, and this dish has now become a traditional dish that…
  • Minced meat vermicelli
    Minced meat vermicelli
    This dish is named after the minced meat that is attached to the vermicelli and resembles ants climb…
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.