Moo Shu Pork
30 Jun,2021 By
MAIN
- Pork
- 350g
- Egg
- 2pcs
- Carrot
- 100g
OTHERS
- Black fungus 10
- 0g
- Ginger
- 10g
- Garlic
- 10g
- Onion
- 10g
- Chinese cooking wine
- 4g
- Chicken Extract
- 2g
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Prepare the ingredients. Wash the pork tenderloin and cut it into thin slices with a top knife. Beat the eggs in a bowl.
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