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Stir-fried Radish

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Stir-fried Radish

11 Jun,2021    By

MAIN
  • White radish
    400g
OTHERS
  • Ginger
    10g
  • Onion
    20g
  • Soy sauce
    10g
  • Chicken essence
    2g
  • Oyster sauce
    10g
  • Salt
    1g

The specific methods and skills of braised pork

Prepare the ingredients, remove the head and tail of white radish and peel, wash, open four halves and cut into thin slices with a top knife. Cut green onion into florets, garlic into slices and parsnips into minced pieces.

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