Stir-fried Radish

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Stir-fried Radish

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11 Jun,2021 By

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White radish
400g

OTHERS

Ginger
10g
Onion
20g
Soy sauce
10g
Chicken essence
2g
Oyster sauce
10g
Salt
1g

The specific methods and skills of braised pork

Prepare the ingredients, remove the head and tail of white radish and peel, wash, open four halves and cut into thin slices with a top knife. Cut green onion into florets, garlic into slices and parsnips into minced pieces.

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