Stir-fried Radish
11 Jun,2021 By
MAIN
- White radish
- 400g
OTHERS
- Ginger
- 10g
- Onion
- 20g
- Soy sauce
- 10g
- Chicken essence
- 2g
- Oyster sauce
- 10g
- Salt
- 1g
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Prepare the ingredients, remove the head and tail of white radish and peel, wash, open four halves and cut into thin slices with a top knife. Cut green onion into florets, garlic into slices and parsnips into minced pieces.
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