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Mixed Noodles with Scallion Oil
Mixed Noodles with Scallion Oil is a very simple homemade noodle dish to make. Despite its simplicit…
Sweet and Sour Fish
Sweet and sour fish is an easy to make common household dish in the recipe. The taste is sweet and s…
Squirrelfish
Squirrel Fish is one of the famous traditional dishes of Jiangsu Province and belongs to the Su Cuis…
Osmanthus Glutinous Rice Root
Osmanthus glutinous rice root, also known as honey glutinous rice root, is one of the characteristic…
fried aubergine
Aubergine stew is a traditional dish made from aubergine and belongs to the Jiangsu and Zhejiang cui…
Scrambled Eggs with Onions
Scrambled eggs with onions is a traditional dish of great colour and flavour that belongs to the Zhe…
Sweet and Sour Spare Ribs
Sweet and sour pork is a representative traditional dish of the sweet and sour flavor type that is l…
Stewed tofu
Tofu stew is a common traditional dish in Zhejiang, but there is a lot to be said for the way it is …
Tea eggs
Tea eggs, as the name implies, means that tea leaves are added to the water in a normal boiled egg t…
Braised Pork
Whenever you gain three pounds during the festive season, roast meat is definitely one of the culpri…
Osmanthus lotus rice
Guihua glutinous rice lotus, also known as honey glutinous rice lotus, is one of the famous traditio…
Lotus Root with Osmanthus Sugar
The traditional snack of lotus root with cinnamon is made from lotus root, glutinous rice and cinnam…
Fried eggplant box
Deep-fried eggplant box is a traditional dish with full of color and flavor
Cashew chicken
Cashews originated in Brazil, locally known as Cashew, came to China because of the similarity in ap…
Dongpo Meat
Panko use skinned lean more fatty panko. Knife reshaping evenly sized. Longer searing time is more f…
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