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Lotus Root with Osmanthus Sugar

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Lotus Root with Osmanthus Sugar

23 Aug,2021    By

MAIN
  • 藕
    1节
  • 糯米
    1小碗
OTHERS
  • Brown sugar
    1 big handful
  • Rock sugar
    1 big handful
  • Cinnamon
    appropriate amount
  • Osmanthus paste
    2 tbsp

The specific methods and skills of braised pork

▪ Wash and scrape the skin of lotus root, cut at the head with a knife, leave small pieces for the cap, wash the glutinous rice and stuff it into the hole of lotus root, stuff it 9 minutes full (not too full glutinous rice will get big when cooked).

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