Lotus Root with Osmanthus Sugar

HOME > MENU >

Lotus Root with Osmanthus Sugar

广告标志位

23 Aug,2021 By

MAIN

藕
1节
糯米
1小碗

OTHERS

Brown sugar
1 big handful
Rock sugar
1 big handful
Cinnamon
appropriate amount
Osmanthus paste
2 tbsp

The specific methods and skills of braised pork

▪ Wash and scrape the skin of lotus root, cut at the head with a knife, leave small pieces for the cap, wash the glutinous rice and stuff it into the hole of lotus root, stuff it 9 minutes full (not too full glutinous rice will get big when cooked).