Lotus Root with Osmanthus Sugar
23 Aug,2021 By
MAIN
- 藕
- 1节
- 糯米
- 1小碗
OTHERS
- Brown sugar
- 1 big handful
- Rock sugar
- 1 big handful
- Cinnamon
- appropriate amount
- Osmanthus paste
- 2 tbsp
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▪ Wash and scrape the skin of lotus root, cut at the head with a knife, leave small pieces for the cap, wash the glutinous rice and stuff it into the hole of lotus root, stuff it 9 minutes full (not too full glutinous rice will get big when cooked).
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