HOME MENU SEASONING
  • Stewed tofu
  • Fried Pork with Green Pepper
  • Pork belly chicken
  • Sweet and Sour Carp
  • Yuxiang Eggplant
  • Chicken porridge
  • Fried Noodles with Shredded Pork
  • Mapo Tofu
HOME > MENU >

Dongpo Meat

Advertisement

广告标志位

Dongpo Meat

6 Sep,2021    By

MAIN
  • Pork
    500g
OTHERS
  • Fragrant leaves
    3 pieces
  • Cinnamon
    1 piece
  • star anise
    2 pieces
  • Ginger
    10g
  • Onion
    10g
  • Chinese cooking wine
    30g

The specific methods and skills of braised pork

To prepare the ingredients, cut the pancetta into 4 cm cubes.

▪

Advertisement

Comment

CLASSIC RECIPES

  • Cold Tofu
    Cold Tofu
  • Corn with Pine nuts
    Corn with Pine nuts
  • Tofu crucian carp soup
    Tofu crucian carp soup
  • Moo Shu Pork
    Moo Shu Pork
  • Mao Xuewang
    Mao Xuewang
  • Chilli fish head
    Chilli fish head
  • Eggplant with minced garlic
    Eggplant with minced garlic
  • Braised pork with plum cabbage
    Braised pork with plum cabbage

HOT RECIPES

  • Carp Fish Soup

  • Steamed eggplant

  • Tiger Green Pepper

  • Steamed pork with vermicelli

  • Braised ribs

  • Sweet and Sour Fish

  • Rice in Casserole

  • Stewed beef

  • Hot and Sour Rice Noodles

  • Spicy chicken

RECOMMENDED RECIPE

  • Potatoes and Braised Pork
    Potatoes and Braised Pork
    Braised pork with potatoes is a very traditional dish that belongs to the Sichuan cuisine. The main …
  • Deep Fried Prawns
    Deep Fried Prawns
    Deep-fried prawns are a well-known traditional Shandong dish. The prawns are a rare species in China…
  • Fried cuttlefish
    Fried cuttlefish
    Stir-fried wok-fish is a traditional Lu dish that has a reputation in the north. It is a dish made f…
  • Pork Knuckle Sauce
    Pork Knuckle Sauce
    Pork knuckles in sauce is a common Lu dish on the table.
  • Salt Baked Chicken
    Salt Baked Chicken
    Salt baked chicken is a famous Hakka dish, originated in the Qing Dynasty Huizhou salt merchants inc…
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.