HOME MENU SEASONING
  • Chicken leg stew with potatoes
  • Hot and sour potato shreds
  • Eggplant with minced garlic
  • Noodles with lard
  • Hot and Sour Rice Noodles
  • Braised Intestines in Brown Sauce
  • Pork belly chicken
  • Boiled Fish
HOME > MENU >

fried aubergine

Advertisement

广告标志位

fried aubergine

29 Jun,2021    By

MAIN
  • Pork
    30g
  • Eggplant
    300g
OTHERS
  • Ginger
    5g
  • Garlic
    10g
  • Onion
    20g
  • Red pepper
    15g
  • Chinese cooking wine
    10g
  • Chicken Extract
    2g

The specific methods and skills of braised pork

Prepare the ingredients.

▪

Advertisement

Comment

CLASSIC RECIPES

  • Fried croaker
    Fried croaker
  • Mapo Tofu
    Mapo Tofu
  • Baby Cabbage with Egg in Superior Soup
    Baby Cabbage with Egg in Superior Soup
  • Boiled Prawns
    Boiled Prawns
  • Deep Fried Prawns
    Deep Fried Prawns
  • Stewed tofu
    Stewed tofu
  • Sweet and Sour Spare Ribs
    Sweet and Sour Spare Ribs
  • Braised pork with plum cabbage
    Braised pork with plum cabbage

HOT RECIPES

  • Braised Potatoes

  • Stir-fried Radish

  • Fried croaker

  • Steamed pork with vermicelli

  • Fried cuttlefish

  • Braised Grass Carp Fillet

  • Fried Beans

  • mutton soup

  • Osmanthus Glutinous Rice Root

  • Braised pork with plum cabbage

RECOMMENDED RECIPE

  • Radish Meatball Soup
    Radish Meatball Soup
    Shredded radish ball soup is a simple homemade dish. It is a = simple to make soup dish. The meatbal…
  • Braised Intestines in Brown Sauce
    Braised Intestines in Brown Sauce
    Originally known as Braised Large Intestine, Jiu Turn Large Intestine is a famous traditional dish f…
  • Sweet and Sour Carp
    Sweet and Sour Carp
    Sweet and sour carp is a special Lu dish made with carp. Carp is high in both nutritional value and …
  • Scrambled Eggs with Onions
    Scrambled Eggs with Onions
    Scrambled eggs with onions is a traditional dish of great colour and flavour that belongs to the Zhe…
  • Minced meat vermicelli
    Minced meat vermicelli
    This dish is named after the minced meat that is attached to the vermicelli and resembles ants climb…
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.