HOME MENU SEASONING
  • Stir-fried bacon with garlic moss
  • Salt and Pepper Shrimp
  • Chilli fish head
  • Braised Intestines in Brown Sauce
  • Honey Pork Ribs
  • Cold Tofu
  • Hot and Sour Rice Noodles
  • Mao Xuewang
HOME > MENU >

Stewed Beef Brisket with Tomatoes

Advertisement

广告标志位

Stewed Beef Brisket with Tomatoes

2 Aug,2021    By

MAIN
  • Beef Brisket
    600g
  • Tomatoes
    4pcs
OTHERS
  • Black tea
    1 pinch
  • finely chopped shallots
    some
  • Pepper
    half tsp
  • Cooking wine
    1 tbsp
  • Salt
    1½ tbsp
  • star anise
    2 pieces

The specific methods and skills of braised pork

▪ To prepare the ingredients, cut the white onion into sections, prepare the chopped shallots and slice the ginger.

Advertisement

Comment

CLASSIC RECIPES

  • Vinegar Cabbage
    Vinegar Cabbage
  • Yuxiang Pork
    Yuxiang Pork
  • Mixed Noodles with Scallion Oil
    Mixed Noodles with Scallion Oil
  • Boiled Fish
    Boiled Fish
  • Fried croaker
    Fried croaker
  • Fried Noodles with Shredded Pork
    Fried Noodles with Shredded Pork
  • Ginger Milk
    Ginger Milk
  • Mapo Tofu
    Mapo Tofu

HOT RECIPES

  • Mixed Noodles with Scallion Oil

  • Griddle Potato Chips

  • Braised ribs

  • Braised Pork Ribs with Potatoes

  • Salt Baked Chicken

  • Braised Pork Knuckle

  • Squirrelfish

  • Tiger Green Pepper

  • Mixed Fried Rice

  • Spicy lotus root slices

RECOMMENDED RECIPE

  • Steamed pork with vermicelli
    Steamed pork with vermicelli
    Steamed Pork with Vermicelli is a famous Hunan dish. The dish is glutinous and fragrant, crispy and …
  • Braised Intestines in Brown Sauce
    Braised Intestines in Brown Sauce
    Originally known as Braised Large Intestine, Jiu Turn Large Intestine is a famous traditional dish f…
  • Braised Lion's Head
    Braised Lion's Head
    Braised Lion's Head is a very classic Huaiyang dish. It is a dish of fat and leanness, with red,…
  • Farmhouse Fried Pork
    Farmhouse Fried Pork
    Peasant's Small Fried Pork is a home-cooked dish belonging to the Hunan or Sichuan cuisine.
  • Stir-fried Radish
    Stir-fried Radish
    Stir-fried radish is a home-cooked dish, radish taste sweet, crisp, juicy, "cooked food sweet l…
COMPANY PRIVACY POLICY CONTACT

Copyright © 2021 Diverserecipes.com All rights Reserved.