Stewed beef
28 Jun,2021 By
MAIN
- Beef
- 500g
OTHERS
- Ginger
- 20g
- Onion
- 20g
- Fine Scallion
- 10g
- Chinese cooking wine
- 30g
- Chicken essence
- 3g
- Oyster sauce
- 20g
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Prepare the ingredients. Cut the beef into 3 cm cubes, slice the green onion and ginger, and chop the scallions.
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