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basin mutton

6 Sep,2021 By

MAIN

Karitsa
250g
Onion
30g

OTHERS

Garlic
Adequate quantity
Coriander
Sufficient amount
Chinese cooking wine
Adequate quantity
Cinnamon
10g
Herb nuts
2pcs
Ginger
4 slices

The specific methods and skills of braised pork

▪ Blanch large pieces of lamb in cold water with cooking wine, remove and set aside.

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