basin mutton
6 Sep,2021 By
MAIN
- Karitsa
- 250g
- Onion
- 30g
OTHERS
- Garlic
- Adequate quantity
- Coriander
- Sufficient amount
- Chinese cooking wine
- Adequate quantity
- Cinnamon
- 10g
- Herb nuts
- 2pcs
- Ginger
- 4 slices
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▪ Blanch large pieces of lamb in cold water with cooking wine, remove and set aside.
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