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Eight treasure rice salty and sweet version
Glutinous rice is a traditional local dish in Ningbo, Zhejiang Province, which belongs to the Zhejia…
Eight treasure rice salty and sweet version
Glutinous rice is a traditional local dish in Ningbo, Zhejiang Province, which belongs to the Zhejia…
Tofu salad
Tofu is the main raw material of our vegetarian cuisine, which was at first difficult to eat in the …
Pigeon soup
As the saying goes, "a pigeon is better than nine chickens", this day is a bit muggy as if…
Steamed cabbage rolls
Steamed cabbage rolls are a traditional dish with a full range of colors and flavors, which is tende…
Shredded seaweed with cold sauce
Cold shredded kelp is a cold homemade dish with kelp as the main ingredient, which tastes salty and …
Tomato and egg soup
Tomato and egg soup, a soup that has appeared on every family's dinner table, is popular among m…
Baby dish with minced garlic and vermicelli
Baby vegetables look light in taste, but become fresh and sweet and tender when steamed with garlic …
Baby dish with minced garlic and vermicelli
Baby vegetables look light in taste, but become fresh and sweet and tender when steamed with garlic …
Soybean Rice in Casserole
Prepare the materials used. Wash the soybeans and rice well, put them into the rice cooker and add t…
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