HOME
MENU
SEASONING
HOME
> THE LATEST RECIPES
THE LATEST RECIPES
mutton soup
Mutton soup is a dish, the production of raw materials are mainly mutton, pepper, salt, etc., the so…
Fried Mushrooms with Pork
The main ingredients of this dish are mushrooms and pork, and it is a home-cooked dish. It is colorf…
Stir-fried Radish
Stir-fried radish is a home-cooked dish, radish taste sweet, crisp, juicy, "cooked food sweet l…
Spinach soup
Spinach stems and leaves are soft and tender, tasty and fresh, rich in vitamin C, carotene, protein,…
Fried Beans
Dry-fried bean curd is a home-cooked dish made with cowpeas as the main ingredient, which belongs to…
Steamed pork with vermicelli
Steamed Pork with Vermicelli is a famous Hunan dish. The dish is glutinous and fragrant, crispy and …
Griddle Potato Chips
Dry Potato Slices is a home-cooked dish that belongs to the Sichuan cuisine. Potatoes and pork are u…
Griddle Cauliflower
Dry-boiled cauliflower is a classic home-style dish that belongs to the Sichuan cuisine family. It i…
Braised Lion's Head
Braised Lion's Head is a very classic Huaiyang dish. It is a dish of fat and leanness, with red,…
Rice in Casserole
Boiled rice, also known as tile rice, is a Guangxi cuisine and belongs to the Cantonese cuisine. The…
Minced meat vermicelli
This dish is named after the minced meat that is attached to the vermicelli and resembles ants climb…
Braised Grass Carp Fillet
Braised grass carp cubes is a famous traditional home-made dish. This dish is especially suitable fo…
Squirrelfish
Squirrel Fish is one of the famous traditional dishes of Jiangsu Province and belongs to the Su Cuis…
Sweet and Sour Fish
Sweet and sour fish is an easy to make common household dish in the recipe. The taste is sweet and s…
Chongqing small noodles
Chongqing small noodles are one of the four specialties of Chongqing. It is a special traditional sn…
6
7
8
9
10
