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Noodles with lard

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Tofu crucian carp soup

Summer is a good season to eat river fish, among which crucian carp has the most delicious taste.
Fried shrimp

For those of you who have been waiting for prawns, here they are at last.
Cold Tofu

Tofu is the main raw material of our vegetarian cuisine, which was at first difficult to eat in the …
Salt and Pepper Shrimp

Pepper Peeps is a special private dish. This dish is dry and crispy on the outside, white and red in…
Stir-fried bacon with garlic moss

Stir-fried bacon with garlic is a very common household dish. It is almost universally known, and it…
Fried Noodles with Shredded Pork

Shredded pork chow mein is a noodle dish. The stir-fried noodles are golden in color, fresh and flav…
Fried Pork with Green Pepper

Stir-fried pork with green peppers is a home-cooked dish made with pancetta and green peppers, which…
Stewed tofu

Tofu stew is a common traditional dish in Zhejiang, but there is a lot to be said for the way it is …
Eggplant with minced garlic

Eggplant with garlic is a home-cooked dish made mainly from eggplant, which is nutritious and delici…
Mapo Tofu

Ma Po Tofu is one of the most famous Sichuan dishes with ingredients such as tofu, minced beef (or p…
Moo Shu Pork

Muzhu pork is a common traditional dish that belongs to one of the eight major cuisines, the Confuci…
Vinegar Cabbage

Sliced cabbage in vinegar is a famous northern Lu dish. It is easy to handle and has a unique, sweet…
Baby Cabbage with Egg in Superior Soup

Baby vegetables in soup is a traditional dish with a wide variety of colours and flavours, and belon…
Mao Xuewang

Mao blood wang is a special dish of Chongqing city and one of the originators of Chongqing cuisine j…