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THE LATEST RECIPES
Sweet and Sour Carp
Sweet and sour carp is a special Lu dish made with carp. Carp is high in both nutritional value and …
Mixed Noodles with Scallion Oil
Mixed Noodles with Scallion Oil is a very simple homemade noodle dish to make. Despite its simplicit…
Braised pork with plum cabbage
Braised pork with preserved plums is a traditional Han Chinese dish that belongs to the Hakka family…
Hot and Sour Rice Noodles
Hot and sour noodles is a famous snack in Chongqing. It is also a traditional special snack in Sichu…
Chicken leg stew with potatoes
Chicken leg stew with potatoes is a very affordable and very table-ready Sichuan dish. Aromatic chic…
Deep Fried Prawns
Deep-fried prawns are a well-known traditional Shandong dish. The prawns are a rare species in China…
Fried croaker
Pan-fried yellow croaker is a special traditional dish from Shandong. Yellow croaker is a kind of fi…
Boiled Prawns
White-burned shrimp is a famous local traditional dish from Guangzhou, Guangdong Province. The main …
Braised Intestines in Brown Sauce
Originally known as Braised Large Intestine, Jiu Turn Large Intestine is a famous traditional dish f…
Fried cuttlefish
Stir-fried wok-fish is a traditional Lu dish that has a reputation in the north. It is a dish made f…
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